Bellavista - Menu

beautiful restaurant, very elegant and as the name says with a breathtaking view. food is great and particular. The kind staff, I'm satisfied.

I ate in this place at a corporate dinner. perfect dinner prepared by wise hands! very kind the owner very attentive in welcoming guests. atmosphere on fabulous terrace.

a really nice place. elegant management, cozy, hospitable, spectacular local food, breathtaking views both inside and outside, are gluten-free and you can have almost everything. perfect place

restaurant to say little perfect, the staff is very friendly and welcoming, the restaurant is very elegant and reserved, and the food is of an indescribable goodness, the only idea to sip of champagne and to swallow a fresh edge to view of our beautiful sea makes me want to return. Great!

We went for a Birthday Dinner although it was quite quiet we were welcomed by the staff and had a very good eve. Food was very good mainly fish but I had a loveley beef steak cooked to perfection very tender and very tasty. View...at night a bit restricted but imagine early eve or lunch would be wonderful.

esquisito! at the latest 30 minutes before booking. relaxed reception and sitting where we wished at a window table with breathtaking view over the adria, as dulling fell. now on the important piece that eat. a life experience .went with seafood as starter the day's catch, boiled gallipoli style. so fresh and cooked for perfection. va bene. unforgettable and quite simply a life experience. the images only indicate the aromen inside.

the name fully describes the location, restaurant with magnificent sea views. I've been there twice with my boyfriend and we've always been well. friendly staff, delicious food and right prices. we tried a starter and two first and to finish a dessert. the choice of the menu is varied. recommend booking especially if you want to eat on the outside terrace which is very ambite. 5 stars deserved. If I go back to the salty I'll be back to you.

happen by chance. An amazing view of the Salento. Friendly and prepared staff. Congratulations to Sharon. A clutch of paranza, of totanetti and fried shrimp, really great and dry. Good the first. linguine to the clams veraci and maccheroncini of semola to the seafood. The cuttlefish black cutters with squash ragout and mussels did not get success. Chardonnay wine and bottled water. Finally white truffle drowned in coffee and Catalan cream. Great value for money. We were really good.

we ate in this restaurant on a sunny Sunday in March. nothing to say about the dishes, of first quality even if small portions for our goits, but it is reasonable given the particularity of the location. However, there is much to do to improve the service. Unfortunately, you do prefer, in serving the tables. we arrived about half an hour before a couple sitting next to the table, acquaintances of the waiter. they ate an hour before us, and, having spent an hour from the start to the first, we had to order the second in a hurry because the kitchen closed. is a nice place and you eat well, but with these attitudes you risk staying a village restaurant attended by acquaintances and not expandin...