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Kochwerk Verl

➤ Hauptstraße 35, Verl I-33415, Deutschland, Germany

Carte • Kebab • Pizza • Pasta • Fisch

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"Service war gut. Essen war okay aber zu salzig. Mein Gericht hat mich geschmacklich nicht überzeugt. Das hatte aber nichts mit dem zu salzig zu tun. Man hat mir eine neue Portion angeboten, aber da war ich bereits fertig und satt. Ich habe es dann abgelehnt. Die Küche sollte zwischendurch ihre produzierten Lebensmittel kontrollieren/probieren bevor es aus der Küche geht. Fehler passieren zwischendurch, deswegen finde ich es auch nicht dramatisch. Zusammen waren wir 12 Personen, alle Essen wurden nett angerichtet. Preislich etwas höher als in anderen Restaurants. Portionen eher zurück haltend. Die Speisekarte ist nicht für jedermann geeignet aber Geschmäcker sind ja sehr unterschiedlich. Für mich war nicht wirklich etwas dabei. Normalerweise, kann man bei der Wahl von Pastagerichten nicht viel falsch machen. Restaurant ist ganz nett eingerichtet und die WC's sind sauber. Parkmöglichkeiten sind vorhanden."

Osteria Gusto

➤ Bergstr. 1, 33415 Verl, North Rhine-Westphalia, Germany

Carte • Pizza • Steak • Eiscreme • Italienisch

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"more general sunshine and a new lepper bicycle saddle that wants to be presented. so with the family on a small bike tour. the actually intended destination for the midday break then unfortunately turned out to be a pure coffee ice cream, which, although in the understood should build a grill for sausages that we did not really want to wait for. so we had to hold a few kilometers to get to the osteria gusto in Verl-Bornholte. the osteria gusto has opened its doors only in the fairytale and lies in the middle of verl and kaunitz on the second after the birth. from the former restaurant murmel anna , which stood quite long empty after the remodeling a pretty jewellery Italian restaurant with a beautiful small terrace, but unfortunately directly on the street. because of the beautiful weather we found a place outside under a large sunshade on a table with 2 benches for two people. the service (if I understood correctly, the cook came to pick up the order. there was a daily recommendation and a seasonal spade card next to the standard card. they can be divided more about the operation. he was very friendly, but also exaggerated mischievous. that was quite good with our two youths, but for my wife and me it was already marginal. I want a more reserved yet friendly variant for more pleasant. the ordered drinks were served quite quickly (also here again a sweat, the youngest one was served to the beer and shortly afterwards there was also a small broth on the table, on which olive oil were mixed with something balsamico, pfeffer and salt to do in the table. I had not yet tried that in this kombi, but tasted delicious and also the children enjoyed the little appetitzüglers very much. after not too long waiting time came our food too. the children have their pizzas beautiful (romana and tonno in small for 4,50 € or 5,50 € first. However, the chef could not deny the sweat here to ask our youngest whether he does not want to bring the teller to the table. shortly afterwards came the tortelloni with stone mushroom filling (11.95 € for my wife as well as the piccata of chicken breast with papardelle and salat (14.90 € for me). the pizzas were pretty good baked. the teig of the tonno can be a little too thick (but still crispy and the romana a too dark (but not yet bitter). our young have not left much and were very satisfied (and I have tasted the test well. I don't know if the tortelloni was on the map anymore. I've always tasted her like that. not too diligent and well filled in a delicious buttry sauce. the piccata was very well roasted. the chicken breast still slightly juicy and also with the parmesan in the panade not too salty. the noodles were no longer al dente, but nevertheless pleasant in the consistency. the tomato sauce boiled in a beautiful long time and very tomato (I know that they can expect, but unfortunately they can not everywhere, aromatic. the inlay salad was rather standard but fresh with a very good vinaiigrette made. the portions were sufficient, but also after a bike tour not excessively lush. all in all it is worth visiting my opinion after the osteria gusto the one or the other. the somewhat twisted type of operation may not be a thing for everyone, but not yet disturbing. the tastefully decorated environment and beautiful terraces, but unfortunately directly on a busy road. cleanliness all new and very clean"

Kauers

➤ Wiedenbrücker Straße 6, 33415, Verl, Germany

Carte • Bier • Hotels • Burger • Vegetarier

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"my company had on Wednesday before merry was summer festival. a co-worker from accounting had agreed to align them firmly in their garden. so far, so good. since my colleague from berlin had a long trip, the two colleagues from nürnberg and bonn have prevented me from going to stay with him in the hotel. I agreed to look for a hotel and book two single rooms. as price limit we thought 80 euro including breakfast. in my research I came across the kauers boutique hotel restaurant in verl. the photos looked very promising. the price with 79 euro was in order. the hotel was reopened in 2018. as the locals told me at the party in the evening, it would have been burned out completely. I didn't find anything on the internet. In 2017 there was a hotel brand in verl, from the photos, but it wasn't this hotel. When I arrived at 14.15 clock, I parked my car in front of the hotel next door. here should be the rooms after booking. the next house looked great from outside. a gardener has just cultivated the beautiful outdoor facilities. I was very excited. through the beer garden I went to the main house where the registration and restaurant are. also the beer garden was very well maintained. the kies harken and a small fountain of the spring whispered before it. So I went to the door. here was a note, hotel guests would like to call a phone number after 14 o'clock or ring the corner. I have both, no reaction. a supplier lud empty boxes in his truck. I asked him if he had seen someone from the person. he said a kitchen performance would be in the storage room. I found the damm and asked if I could check in at the hotel. She said she wanted to look fast. shortly after, a young man came to the side door, which was just on the way home. she agreed to give me the hotel keys, and she also gave me a non-alcoholic wine for the beer garden, so I could wait there for my berliner colleague. very beautiful and accommodating and only therefore worth five stars. the room key for my colleague's room couldn't find him fast. I didn't want to stop her from her free time and get her out, but she should take him to my room at 18 o'clock. she was looking forward to me. So I waited in the beer garden for my colleagues and made me taste the soft wine at temperatures of 26 degrees. When my colleague came, we brought his and my things into my room. when we came into my room, almost the beat met. my room was called stockholm and was also equipped with Scandinavia. beautiful! for this large double room for single use should I pay only 79 euro? unimaginable! I have in many hotels, professional and private, but this is certainly one of the most beautiful hotels. the bed was a box-spring bed, with a wonderful hard mattress. the room had electric blinds around and when they closed the windows, they no longer heard from the main street. before him was a writing. left over writing hing a wise head, a stunned tree behind the entrance door was considered as a break. a cabinet, beautiful antique sputtered, was present as a garderobe in the room. a wall shelf opposite contain dinge for sale. the bathroom was large and had a flat shower that contained a rainy head. everything was gray. the lighting in the bathroom, as well as in the rest of the room was super designed. in the morning we had breakfast in the beer garden. the breakfast buffet included two types of rolls, various sausages and cheeses, as well as jams, fruit preize, honey, eggs, yogurt cream, filter coffee or a coffee machine with which the gast could create various coffee specialities. of course also was tee in the offer. there were two types of juice: multivitamin and orange juice conclusion: at any time I would stay here again. despite the traffic noises from the main street, the hotel welcomes all five stars and my heart."

Böttes Holzsteinofen

➤ Sender Str. 2, Verl, Germany, 33415

Carte • Cafés • Pizza • Kaffee • Asiatisch

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"We were here with 5 people yesterday. The location with different owners has accompanied me a whole life. Yesterday it went to Böttes. I also know the old Brösel from the owner. It was always great. Two girls had salads as an appetizer, which would probably have been enough of the crowd, but then the pizzas came for all of us. All dough was wonderfully thin, chess and also the cover could be seen more than. I had the 311 and I was very excited. I already know many Italian restaurants, but no thorst can reach the water. I can recommend Böttes Pizza without restriction. @Thorsten, the food has not tasted to a certain degree. It was perfect. Thanks for the good evening."

Fabiano's Pizza

➤ Hauptstrasse 46, Rietberg, Germany

Carte • Käse • Pizza • Pasta • Italienisch

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"2 times ordered because second chance given), and two times apart from the bottle delivery there was also a pretty bad pizza. With a pizza in the real sense, the dough, covering the whole preparation has quite little to do. For size: for a small pizza just fits into an open palm) on average 6 Euro m.M.n. are actually calculated anything but appropriate. If you'd taste and the dough wouldn't bang hard and dry, I'd probably not notice that. If one compares the dough with a frozen pizza, I would tend to consider the frozen pizza better for a blind tasting. The ordered tagliatelles with spinach tasted it up to cream. The term fad gets a completely new meaning here. It really lacks everything! Maybe one or another should think about this in the way of preparation and or worting. It is horrific to me how here more than 5 star reviews can be created when the quality of eating at all others, as ours was. I'm sorry."