Bedriñana Restaurante

El Tonel

➤ Manuel Alvarez Miranda 13, Villaviciosa, Spain

Carte • Kebab • Europeo • Mexicano • Asiático

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"We arrived at him after asking for advice to a couple of local people of villaviciosa. We were looking for a chigre outside the city's tourist circuit. We were recommended the ton, local located outside the center but two steps from it. Although aesthetically it is not the classic Asturian chigre, both the supply of rations and the treatment of the staff are typically Asturian. We opt to stay in the back where they have an area to drink something relaxed we opt for excellent fried squids, a tomato salad and cod fries. the very good quality and the generosity of rations, too. all with a cider perfectly drained by the waiter. We opted for a torrija with ice cream to share that did not disappoint. I finally want to highlight the professionalism, sympathy and closeness of the staff, especially the waiter who attended us. of Ukrainian origin, he is already one more countryman for his close attention and his asturian leave in his signature of speaking. Without a doubt, we will return and invite everyone to know it. has a restaurant area where it is advisable to reserve given the influx we could check."

Casa Mery

➤ Plaza Del Ayuntamiento 25, Villaviciosa I-33300, España, Spain

Carte • Cafés • Kebab • Mexicano • Mariscos

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"Es toda una experiencia para disfrutar de una comida familiar de menú dominical, por 15€ tienes una entrada, la de hoy una deliciosa tarta de cabra, y elegir entre 3 primeros, 3 segundos, pan, postre y bebida incluido sidra natural que la escancian al momento con gran maestría. todo exquisito, comida casera y postres una victoria en cada regla. lugar muy recomendado frente al ayuntamiento y junto al parque, para que los niños puedan disfrutar de los padres sin ser cargados."

Sidreria La Capilla

➤ Calle Manuel Cortina 11, 33300, Villaviciosa, Spain

Carte • Sushi • Pizza • Cafés • Mexicano

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"Sunday menu with several dishes to choose from, very delicious soup, tasty fabada, squid in ink with authentic fries, and rice pudding just at its texture point. The cider without comments... to take a box. The best, the treatment of that attentive and friendly couple that makes you feel at home. I hope they continue like this for a long time. Service: Dine in Meal type: Lunch Price per person: €20–30"

El Manquin

➤ Calle Santa Clara 2, 33300, Villaviciosa, Spain

Carte • Europeo • Postres • Mariscos • Desayuno

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"Hi first of all I want to say that it is never been eating there, but by reference of my husband who is a restaurant customer I know that both the food is exquisite and of very good quality and the very professional and pleasant staff."

El Papeu

➤ Caserio Rivero No 2, 33300, Villaviciosa, Spain

Carte • Sushi • Pizza • Europeo • Comida Rápida

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"We recently visited Villaviciosa(Asturias) for our Easter break, in our first night we were told to go and eat at this new restaurant. It was a Tuesday night so it was not too busy, but busy enough compared with the restaurants around which it was...a good omen. We started by sharing some of their starters. Our first dish was Navajas a la sarten(Pan fried razor clams), It was sublime, I guess they are in season because they were meaty and very very tasty, no fuzz about, just a bit of garlic and some parsley, I'm not kidding you when I say that I could be eating them all day long. After that we venture with the Pastel de merluza, salmon y langostinos (Hake, salmon and prawn pie), it's very nice, but not a pie in the British sense of the word. it's meant to be eating on crackers which it makes it perfect for sharing since the portions are very generous. We also had the Calamares (Crispy fried squid), this has nothing to do with what you get in the UK, this squid was meaty and tender and the crust was very crispy without been oily or soggy (We had some other squid in other restaurants but none was better than this one). For our mains we chose two Cachopos de ternera con queso y jamon(Veal cordon bleu) and the vegetarian counterpart, Cachopos de merluza con ahumados( Hake cordon bleu with smoked cheeses this dishes were huge, not kidding, I would have preferred to share two of this dishes instead of ordering three, cause each one of them it's a meal on its own. Desserts were classics of the area, cheese board and the rice pudding, both prepared very well.We even got a round of Orujo (which I've been told is like an Spanish grappa) for all of us. I would highly recommend this establishment to anyone visiting the city, just be aware that the portions are very generous and order slowly rather than everything at once."