Becerrita - Carte

excelente tratamiento y calidad de los platos. difícil decidir qué comer

Ha sido nuestra primera vez y amenazamos con volver, las tapas que comimos nos encantaron.

beautiful place great eating amazing menu big house red left feel happy neither full nor hungry Voir le carte

Espectacular!! Así da gusto salir a comer. Almuerzo o cena en Becerrita, te hacen disfrutar de tu paladar... Enhorabuena Jesús.

excelente en todos los aspectos. El mejor maitre de araña. la calidad de la cocina cumple con todos los requisitos honorables que puedas imaginar. el lugar, agradable.

Siempre que vamos a la villa no podemos dejar de visitar becerrita, su extraordinario tratamiento, así como tapas y platos.y mejor su prado, Antonio, que te hace sentir como en casa. Muchas gracias y mucho tiempo. De Granada, amenazó con volver. Voir le carte

the restaurant becerrita Centro(Sevilla) was opened in January 1988, offers a menu of tapas and rations that is renewed daily to taste different Andalusian dishes. all accompanied by the excellence of indigenous wines from the extensive winery. the gastronomic offer is based on the Andalusian and Sevillian cuisine. the menu includes meats, fish and excellent seafood.

next to the neighborhood of Santa Cruz, in one of the equator of the city, the street recaredo, we have one of the sevillana cuisine restaurants, of tradition and most recognized of the city, with better tapas, rations and excellent treatment of the staff. Do not stop asking about the chrome of bull rabbi, the lobster salad, the singlemillo, a ham hat and, of course, the Iberian prey of a crunchy mustard acorn. a show. The lids and rations are made with traditional earth products and the variety of these will vary and will adapt to the time of the year when we meet.

We went with the double experience menu of the owners by becerrita, entrance to the palace and fantastic menu. We almost failed to finish the full menu of the plan: sausage, mackerel, bucoil potato, chrome tail toro (a classic,) grey cod (very rich) and solemillo de ternera al foie (a ten,) finished with a spectacular flaming fried milk. We also try to get out of the plan the recommended shrimp saladilla, a success. red wine protected from the mountain range to accompany. all exquisite, extra quality and perfect service. It was my first time, but I will not hesitate to continue to try experiences and cards in this place that makes you feel, more than a privileged customer, a friend of the ho... Voir le carte