Barduskeller - Carte

Ferragosto lunch in the family.. food, wine but especially Florentine (recommended to order at least the day before) really superlative.. the best eaten until now! I recommend the place not only for food but also for the very nice and welcoming environment.

Phoned at the last moment of Sunday we found a free table. We ordered pork ribs, speckeier, dessert, beer. All very good, German, appropriate to a Keller. Nice and comfortable location. Friendly, attentive and fast service. Adequate prices. Comfortable parking nearby. To return, as usual.

we were recommended by the owners of the house where we stayed. we wanted to have dinner with typical dishes of the territory and it was a pleasant surprise. very rustic place, as we like, really excellent cuisine. typical dishes of the territory, abundant dishes, kindness from the waiter and price on average. Voir le carte

We had dinner at this nice restaurant. Friendly and very friendly staff and helpful. Excellent appetizer with meats and typical cheeses. Pappardelle with the very good game as well as the macaroni to the pastor perhaps a little salty. We then took vanilla ice cream with hot raspberries and poppy krapfen both very appreciated! I count maybe a little high but considering the wine can be there. Recommended!

We had dinner with friends in a nice restaurant room, foreign staff but kind, good the classic fried cutlet, the pasta very seasoned to the pasteura seemed too tasty as well as canederli. There was good wine, but the prices above all those of the drinks were too expensive. I don't want to discuss wine or dishes here, but 2 bottles of water at 8.80 Euro appeared as a scandalous price, we are not in the desert and it was a water produced here in the province!

We returned on an autumn Sunday. Wienerschitzel, Speckeier, tiramisu to chestnuts, strudel, wine, coffee. All very good according to the South Tyrolean tradition. Friendly service, attentive and celery despite the festive crowding. Location rustica (Keller) pleasant, comfortable and nice cared for. We took traditional things, but there was also a menu with autumn dishes. Transparent prices on average. To recommend for a good lunch with local cuisine in quiet place. Voir le carte

me and my partner during our holidays we had dinner here a couple of times and had a great time, dinner with typical and quality dishes. the place is a little rustic and frequents many locals, the waiters are available and always with the smile, the only fault the service with long waiting times but it is worth waiting! advice gulasch soup and ice cream with hot raspberries like dessert! average low price, surely if we return to the area we will eat again in this restaurant.

We stayed in this restaurant in 4 the day of Easter.. the local is not bad rustic...the problem is the cost of the menu..in 4 300 euro.. we arrive is they tell us fixed menu without being able to choose anything else...if you make a fixed menu to the restaurateur costs much less . Appetizer 1. Two asparagus of number with two slices of ham 2. 4 counted tortelli I have to say good 3 two pieces of rorbeef with a few vegetables 4 a good dessert A bottle of wine a liter of water 3 prosecco 4 coffee... Never again on a holiday.. I never tried it on holidays but it seemed so exaggerated ...the fault is however our because we could leave but this does not justify the price.. I do not recommend it

We had lunch on Sunday at this place, ordering fresh asparagus with bolzanin sauce and boiled potatoes, Wiener Schnitzel with frites pommes, tiramisù, strudel with vanilla cream, white wine with glass, water, coffee. All very good, with fresh and genuine products, well presented. Friendly, attentive and fast service. Pleasant and welcoming location in updated face, well-furnished in rustic and well-lit style it is also possible to have outdoor dining in pleasant garden with beautiful tables). Prices are transparent and adequate to offer. Traditional and varied menu. Possibility of convenient parking nearby. To be recommended to eat well in a quiet rustic environment, with recipes of the Sout... Voir le carte