Bar Restaurante El Chorrillo

the very good sandwich bread and the cream also very good.

great service and fast some very good snacks up to the price was excellent

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Buen sitio para almorzar buenos bocatas con buen pan y buen servicio. Y Pilar la camarera muy simpática.

De lejos lo mejor para almorzar en Viver No se pierdan , aquí siendo forastero no te la clavan. Super Pilar la camarera d Terraza.

I do not recommend it. The waitress dry and not very pleasant. The food leaves a lot to be desired. The menu for the quality it has is expensive. And to top it off the shameful bathrooms. Without cover neither in the cistern nor in the seat. Meal type: Lunch Price per person: €10–20 Food: 1 Service: 1 Atmosphere: 1

Tourist pass because I am staying at the campsite and I thought it was a better Bar than what I found. The terrace is very good but when we arrived they were dirty every month with glasses, paper tablecloths, cans, etc. And they do NOT have terrace service, the best part is the bar and you have to help yourself. From my point of view a dirty and expensive place, 2 whites and 2 Aquarius 10 euros with something with 30 I think and serving yourself

Menú a 12€ y lo veo razonable calidad/precio. Cierto es que al no tener la tapa de la cisterna el WC eso desluce y desagrada mucho al consumidor por eso en ambiente le puse tres estrellas. El local no se llenó un miércoles pero creo que incluido porque estaban de obras en la calle y el ruido molestaba mucho. Por lo demás todo bien el trato de la camarera estupendo. Comí arroz a la cubana, pechugas de pollo y panacota (riquísima) (se notaba casera).

the choir, mythical to live. the restaurant with the best location and the best terrace where to have a beer or dinner in summer, however the management of joan, the owner, is a bit thin, not bad, eye, which is a restaurant that between week and during the year has little influence, and when it fills in summer or holy week sometimes takes a little bit more of the account, similar to what happens to the rest of the bars of the village, but on this small day more important to do the right thing. tapas are quite good for the price you pay for them, the squids very rich, natural (not frozen), excellent tip. generously combined dishes, and well combined breads and salads. In short, if you're goin...