Ballaro Pizzeria - Carte

La Bottiglia

➤ P.tta San Marco, 1, Campo San Martino I-35010, Italia, Campo san martino, Italy

Carte • Pizza • Caffè • Europeo • Messicano

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"In un piccolo paesino vicino a casa nostra... Entrando... la location è di quelle che ti stupisce, ambiente intimo e molto ben curato! La cordialità, il benvenuto e la passione di Marcello ti abbracciano fino a fine serata, con la complicità della moglie che non fa mancare mai l'attenzione verso il cliente! Sorpresa straordinaria la cucina dello chef giapponese Kengo Okada... Genio!!! Assolutamente da provare i menù degustazione che cambiano al cambiar della stagione! A presto Matteo e Roberta"

Sanshi

➤ Via Del Santo 173 Padova, 35010 Italia, LIMENA, Italy

Carte • Kebab • Europeo • Vegetariano • Frutti Di Mare

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"Buon menù, con una scelta abbastanza ampia.Location carina, anche se i tavolini affiancati non mi fanno impazzire.Peccato che abbiano completamente distribuito il nostro ordine ad altri tavoli e dopo oltre un’ora sono venuti a chiederci se volevamo aggiungere qualcosa. Alla nostra risposta ‘veramente deve arrivarci ancora tutto’ ho visto il panico bello sguardo della cameriera.Personale molto gentile ma l’ho trovato un po’ confuso nella gestione della sala.Alcune pietanze molto buone, altre nella norma.Buona la qualità degli ingredienti."

Ae Tre Spighe

➤ Via Tremignon-Vaccarino 12, PIAZZOLA SUL BRENTA, Italy

Carte • Caffè • Pizza • Kebab • Europeo

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"Sono stato in questo ristorante in serata con dress code, tutti vestiti di bianco, la location è bella, ma il cibo pessimo, per 25 euro: antipasto: pane, primo :riso voto 6, secondo: pancetta, salsiccia e costina, sembrano quelle che prendi al prix piene di grasso, voto 3.5. Vino: in polvere, soprattutto il robosello, in 50 anni solo in 2 locali non sono riuscito a bere il vino da quanto schifo faceva e uno è questo. Il cameriere, o titolare non so, quando abbiamo detto che il rabosello faceva ribrezzo, si vedeva che ne era già a conoscenza e ha tentato di sbolognarlo ai tavoli vicini , molti hanno versato di rabosello sul prato (la cena era all'aperto e si mangiava su un prato) insomma c'era più rabosello che erba per terra e son tornato a casa con le scarpe che appiccicavano. Voto 1, comunque c'era anche il vino rosso voto 1,5 e prosecco voto 1,6. La cena era a menù fisso (pane riso carne verdura bere caffe) alla fine sono passati coi dolci. Li hanno proposti in modo fuorviante facendo credere ai più distratti che fossero compresi col menù. I camerieri infatti passavano Con i vassoi con i dolci già pronti e chiedevano chi voleva il dolce, molti li hanno presi con la convinzione che fossero compresi. Nelle trattorie da 9 euro a menù fisso mangi molto meglio"

La Brenta Vecchia

➤ Via Guglielmo Marconi, 22/a, 35010 Vigodarzere, Italy, VIGODARZERE

Carte • Vino • Pasta • Caffè • Carne

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"the restaurant is always well maintained and pleasant. courteous and attentive staff. offspring with squash ravioli and bigoli to the good fegatini as well as roasted calf and contours. average prices. to return."

Agriturismo La Penisola

➤ Via Kennedy, 19, Campo San Martino, Italy, 35010, Campo san martino

Carte • Caffè • Pasta • Europeo • Vegetariano

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"We had not heard of this Restaurant before , until we got a flier in our mailbox in Padova central where we live , we were impressed by the photos of this restaurant and b&b so decided to give it a try for Sunday lunch. It was a miserable winters day , raining , horrible and did not feel like going out , but we are happy we did . Its not too difficult to find and about 20 minutes from Padova by car. The menu was a fixed price menu for 30 euros per person . That we found to be an exceptional deal , everything was included Water and wine ,coffee as well. The menu included four courses consisting of an appetiser , a choice of two pasta dishes , a choice of spiedino , or veal for the main course served with fresh vegetables , today radicchio ,polenta, artichokes and oven potatoes. the dessert was a plate to share with a variety of carnival season pastries , fritelle and galani. The hot antipasto to start which had three items on it, a very nice quality slice of cotechino sausage with a dollop of creamy mashed potatoes, a roulade of pastry with a radicchio stuffing, and a little serving of eggplant with tomato and cheese . The plate was delicious , all three items working very well together. Next we had a pasta each bigoli with a mixed meat sauce and a pappardelle with a sbrise mushroom and asiago sauce. Both dishes were very good. The spiedino was a plate of mixed meats barbecued on giant steel skewers , laced with pancetta wrapped in fresh sage leaves to add flavour and basting fat to the meats on the skewer. there was pork ribs ,beef, chicken , rabbit, pork cutlet and small sausages . All wonderfully flavoured and moist. The vegetables were braised radicchio , artichoke bottoms and baked potatoes . The flavours were genuine and the vegetables well prepared. As it is almost Carnivale , the sweets very common everywhere at the moment are typical of the season , a sort of spiced fried round doughnut and a square flat fried pastry leaf dusted with icing sugar. these were obviously made in house and really fresh and delicious. The wine we ordered was the house prosecco which went down well , there seemed to be no problem if we had wanted more . The restaurant was packed with families having birthdays, families getting together for sunday lunch and couples like us . It is a very Italian kind of place and I don't doubt I might have been the only foreigner there this particular lunch . If you want a real Italian experience on a sunday lunch I would recommend this restaurant . For the price its a bargain . The setting is beautiful set on a peninsula in the river Brenta i think) I can't wait to return in summer when the weather is nice so we can sit outside. The restaurant is rustic chic in decor and has been very well done , its a space that is homely inviting and yet sophisticated in feel . I think anyone could feel comfortable there. The owner who was obviously very hands on was very friendly and welcoming."