Baia Blu - Menu

I have been several times and you always eat well. Also the menu of the day and always good, rice and pasta al dente

great pizza, abundant portions, I have been several times for lunches and dinners and I have always found myself very well

Great restaurant pizzeria with wide menu so much choice of pizzas fish and meat, friendly staff, excellent price, recommend to all

Small premises and to earn place a dehor (consolidated with Covid with plastic furniture walls but a bad temperature control both in hot and fresh) and a mezzanine from the low ceiling. Plentiful dishes but not always matched Service a little approprious Pizza for celiacs

Unfortunately, this restaurant was less. They want you gone fast. They don't account for reserving time in advance. Despite being asked. We wanted to order the dish first and then the main dish. This wasn't possible. Waiter gave a short no. The dish was fine, but the main dish was horrific, the flesh was filled with muscle and fat, the last quarter of the flesh was to eat. My partner had pork medalion but was very tough...

Family dinner for a relative's birthday. We can understand the full of Saturday night, but it took 30 min only to order and 40 min to have pizzas. The chips, which had to be an appetizer, came along with the pizzas. And this flying over the waiter with the cold that cleaned his nose with his hands and did not seem to have run to wash them. Pizza nothing big. Some super-cooked sides, some raw. Although we hope it’s just a case, I don’t think I want to repeat the experience.

Unfortunately I was very disappointed for the second consecutive time in this restaurant because it looked like a special place. The location is very dated and untreated in detail, close tables and a lot of background noise. Interesting food on the menu, but then very disappointing in the practice , for example great fried fish, gummy and without flavors. Also regarding the pizza side you do not get to the sufficency, too low dough, poor dressing . The service then moved and uncooperative. Also the hallucinating price. The star only goes to the club, for the rest if I could have given 0.

We chose this place for lunch today with friends, without great expectations but we were pleasantly surprised for all tasted dishes, well cooked, various and presented accurately. I chose pasta tomatoes mussels and chickpeas, fried totans and potatoes and mushrooms, the other commensali chi idem or fusilli saffron zucchini and bacon, meatballs with sauce, salad, branzino with zucchini on the plate, this last dish unique. With 2 bottles of water, 1 l of wine, 4 coffee and an elder we spent 66 euros, without forgetting the bread made by them and arrived at the warm table, we definitely return!

While living a few kilometers away from it, I basically discovered this restaurant thanks to The Fork, and I chose it for a dinner based on intraweekly fish. The environment is simple but clean, the tables correctly spaced and equipped with white cotton tablecloths, while the napkins are paper. The service suffered a bit of the continuous arrival of customers for take-away, especially for pizzeria, but overall the experience was positive: risotto with shrimps and asparagus, spaghetti alla scoglio and fritto mixed are appreciable, with adequate portions. Also good is the hot focaccina which is offered as an initial appetizer, fries and espresso coffee. Acceptable price, made further by the 20...