Bagatelle - Carte

Eines meiner Lieblingsrestaurants. Kleine Portionen, die zum Teilen gedacht sind. Immer super lecker und das zu guten Preisen. Weiter so!

atmosphere always beautiful! Sometimes you have to wait longer for the order. But that's all hectic and it's just because the store is great.

very good food, excellent service, authentic ambientes. the bagatelle is also absolutely recommended at its new location. priced, good in portions. thanks for the beautiful evening! Voir le carte

The food is fantastic! Unfortunately, Sunday night was no longer every wine and enough bread available, does not have to be in a big city... the cellars were super friendly and tried! We had a very nice evening!

one of my favorite restaurants in my hometown. the prices are reasonable, but eating is fantastic. there can be quite a lot to do so they come early when they can, but a delicious place to eat and relax, especially in summer.

The place is really nice and good. The food is not traditional but very tasty. I just felt bad once after dinner. Something didn't like my stomach and the belly of my accompaniment. I hope it was an exception. Otherwise all top Voir le carte

We made a glowing wine hike yesterday and had our first stop at the Bagatelle. The mulled wine tasted best for us and the condition was very nice. We're going to do another round, and we'll definitely see Corona again. Very recommended! And thanks for the great offer.

atmosphere always beautiful! sometimes you have to wait a little longer for the order. but this is because of the hectic and the hectic and it's just there because the load is great. atmosphere always beautiful! living room living room. but that is all the hard and that is only because the load is toll.

usually, people see tapas as something typically spanish. french food is in itself very well suited to be served in small servings - and this is what the bagatelle exceeds expectations in. our party of four shared 17 different dishes and we were happy about each and every one of them. kudos to the kitchen especially for the lamb chops, the rabbit liver in the butteriest cognac sauce ever, the aioli and the salad niçoise. the amuse bouche consisted of chopped tomatoes, tapenade and fantastic bread.everything, including the wide choice of beverages, was priced reasonably, all staff members were attentive and really friendly. and while waiting for tapas seems to be problematic for several revie... Voir le carte