Backwerk - Menu

Arnulf-Klett-Platz 7, 70173 Stuttgart, Germany

🛍 Essen, Bistro, Kneipe, Bäckerei

2.3 💬 17 Avis

Téléphone: +4949201201890,+4971122930751

Adresse: Arnulf-Klett-Platz 7, 70173 Stuttgart, Germany

Ville: Stuttgart

Plats: 35

Avis: 17

Site Web: https://www.back-werk.de/sortiment/vegan

"I love this place. I'm Azubi and Pendulum a lot, I'm always looking over here. I found the last reviews unfair, as the staff is very friendly. Every time you visit, there's a hell of a hell of a house. The lady who had recommended me last the moccachino was very nice. To choose from, there are a lot from poultry rolls to a mini kebab sandwich or classic porcelain (depending on time). Among the comments that think it's too expensive, the prices have risen everywhere because of inflation as well, there's cheap alternatives. The only deduction I've got, the card payment machine sometimes didn't go, but all the way you do everything else very well in front of all the coffee."

Margret Margret

everything was fresh and still warm

Adresse

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Avis

Goim
Goim

Backwerk generally has them but not the store at stuttgart main station. I was there 5 times, they never had any vegan option


Enoch
Enoch

it was delivered only an empty bun. I wanted to call there, but there was a wrong phone number. money was delivered in cash and false ware. more overall.


Zoi
Zoi

Unfortunately, price tags do not match the prices at the checkout. It's a jerk. I was asked for at least 0.40€ more and it was said that these were the new prices...


Riley
Riley

as bad. ordered twice, not delivered twice. waited for an hour and then a mail canceled absolutely no recommendation. especially the paid drink money you don't get back.


lilScorpio
lilScorpio

I rarely buy in bakeries, but since Backwerk offers 'official vegan ' stuff, I tried some of their Spinach-Börek 1€ Chia-Schnitzel-Sandwich ~2-3€ . The value ist pretty good: Tastes yummy and is affordable. So for a quick snack on the go it 's pretty good.


Sarah
Sarah

I've never seen anything unfriendly as a staff again. The merchandise can't do anything but such a staff isn't going to be a hell of a hell of a hell of a place, and you're going to be a customer you don't have time to tip: Go to the competition much better shop


Zahlenmaus
Zahlenmaus

We don't know backwork if the chain is identical to this branch in all locations, it's the 1 time visit. Incredibly unfriendly and little helpful cashier, dirty shop, coffee quality bitter, ambience resembles that of a fast food shop in the problem district. We're not coming back.


Annika
Annika

Actually, I like back work, but I just got so excited to have gone to that branch. Prices were really expensive and actually I don't want to use these dirty pliers, but you should do of course. Then I accidentally fell down a bit and I made the cashier aware of it and apologise for it. Don't get me wrong, it's not a problem and I understand that you have to pay for it, but the cashier just looked at me annoyed and said in a really unfriendly tone: "Yes, they have to pay. I'm not coming anymore.


Selina
Selina

I love this place. I'm Azubi and Pendulum a lot, I'm always looking over here. I found the last reviews unfair, as the staff is very friendly. Every time you visit, there's a hell of a hell of a house. The lady who had recommended me last the moccachino was very nice. To choose from, there are a lot from poultry rolls to a mini kebab sandwich or classic porcelain (depending on time). Among the comments that think it's too expensive, the prices have risen everywhere because of inflation as well, there's cheap alternatives. The only deduction I've got, the card payment machine sometimes didn't go, but all the way you do everything else very well in front of all the coffee.

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Essen Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
  • Bistro Une expérience culinaire confortable et décontractée offrant des plats classiques et contemporains, élaborés avec des ingrédients frais. Profitez de saveurs riches et d'une ambiance intime, idéale pour un repas détendu entre amis ou en famille.
  • Kneipe Profitez d'une ambiance animée avec nos classiques du pub. Des burgers copieux et du fish and chips aux tartes savoureuses et aux bières artisanales, notre menu promet une expérience conviviale idéale pour se détendre entre amis.
  • Bäckerei Savourez notre assortiment délicieux de produits fraîchement cuits, des pâtisseries décadentes aux pains rustiques. Chaque article est confectionné avec soin, en utilisant des ingrédients de qualité pour garantir que chaque bouchée soit une expérience agréable.

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Hupperts

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Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."