Ba Ghetto - Menu

Very kind and fast staff. Place crowded but characteristic. Good food. .

I felt like I was in Jerusalem. Excellent value for money. right attention to the service

Great food and excellent cuisine. Gladly surprised by a kitchen never tried. Surely to recommend.

high quality wines and foods. consistent prices compared to what is consumed. qualified and attentive staff and. the watchful eye of milan never misses

typical Romanian cuisine of good quality, only organization note negative not perfectly aligned to the number of tables. They forget about food and don't make up properly. sin!

excellent traditional dishes, very good products cooked with mastery, I recommend the artichoke to the giudia and the gnocchi to the stracotto sauce, very good also the baccalà alla giudia, attentive and courteous staff, even today with a considerable amount of customers, we will be back soon

It was a long time I wanted to go and unfortunately I was a little disappointed. excellent falafels and artichoke to the giudia, the first instead I would not reorder them. the service was very nice but I do not find it very elegant to ask for a quote in the review. excellent dessert. also remarkable cleaning of the toilet.

a lot of fun to eat on this busy street, a lot of ambiente. but eating was really bad, extremely fat and unrefined. gruß was common, the waiters were overwhelmed and expéditiw. our mentioned not so subtle while we paid our bill that the service was not included. but they accused themselves of broth, which we neither ordered or touched. for each person. will never go there again.

Assuming that it rained that God sent it and during the dinner a half bufera rose, perhaps an air trumpet, I must say that I was a little disappointed by this restaurant that had been described as excellent. both Roman Jewish specialty and Middle Eastern specialty, Sephardic tradition and kosher are served. the appetizers were excellent, especially pizza with chopped and spicy meat, like the fritters. , but the artichoke to the judia, I think a Sardinian violet (mannaggia, I knew that I had to wait for spring for the mammoles) was clean maluccio, hard leaves present, and too crispy. I didn't really like that. the duck was too dry and the grainy egg, the discreet taste, but nothing exceptiona...