Téléphone: +41218645043
Adresse: place du Chateau 1, Mollens 1146, Switzerland, 5431
Ville: Mollens
Plats: 7
Avis: 588
Site Web: http://www.aubergemollens.ch/
"We chose this restaurant for a Sunday game on a recommendation from a friend. It was a 30-minute drive from our city near Lausanne to the hamlet of Mollens in the Waadt landscape. The entrance is discreet, but the mood changes as soon as we enter the wood-panelled dining room with a mixture of traditional and abstract paintings on the wall. Céline, the lady of the house, gave us a warm welcome and helped us select our white and red wines. We chose a glass of Pouilly Fusé and it went well with our Foie Gras Starter. I also enjoyed the sweet in-house baked Brioche slices served with the foie grass. The red wine Sant Emilion Fleur Cardinale was coarse enough for our rack of the venison main teaching. This dish again delivered us a variety of tastes and textures from sweet pear slices to caramel chestnuts. The venison meat slices were with a sauce that easily masks the taste of the game. For Dessert, we have selected orange slices that are broken into liqueur – just after a heavy meal. Despite a complete house we found the service excellent – always available without having to ask for something. Our only advice is to make a booking in advance, as this is a popular place for wild game."
Menu - 7 options
Tous les prix sont des estimations.
Youtiao
Bâtonnets chinois frits, légers et aérés, parfaits pour tremper dans du lait de soja au petit déjeuner.
Schnitzel
Escalope de viande panée et frite, croustillante à l'extérieur et tendre à l'intérieur.
Empanadas
Empanadas croustillantes farcies de viande hachée ou légumes assaisonnés, parfaites en apéritif ou en plat principal.
Mousse Au Chocolat
Une mousse au chocolat riche et onctueuse, parfaite pour les amateurs de desserts chocolatés.
Gâteau De Lave Au Chocolat
Fondant au chocolat avec un cœur fondant et une garniture de crème glacée vanille.
Beat
We had a great time as always
Adresse
Avis
Fritz
Food: 5 Service: 5 Atmosphere: 5
Gabriele
Food: 4 Service: 4 Atmosphere: 4
Maria
Beautiful inn, impeccable service, an excellent menu for the taste buds. A perfect moment for two. Nice discovery.
Louisa
Toujours une très bonne adresse la chasse était excellente la qualité toujours au rendez vous on ne peut que recommander d'y aller les yeux fermer
Pascal
Superb gourmet menu at the start of September. Magnificent boletus in hazelnut oil, excellent lobster and sea bass and tender beef fillets. The impressive number of vegetables in the side dishes is great! In addition, the welcome and service are, as always here or at Plan B, very kind.
Tony
Service: Dine in Meal type: Dinner Price per person: CHF 100+ Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Polenta, Menu Gourmand Hors Saison Chasse, Terrine de Gibier Maison Chevreuil Sanglier Cerf, Terrine de Foie Gras Parfumée Au Jurançon Moelleux, Médaillon de Chevreuil Rossini, Menu Gibier 2022
Irving
Sunday lunch in this magnificent wood-panelled dining room. The man is behind the pans, while Madame serves precision and kindness. All our dishes were excellent. Foie gras,Mushrooms,Fish,Pintade,Gratin all made to perfection. Not to forget my lemon cake that was excellent. Excellent wines. In the beautiful Vaud landscape, this jewel is worth a visit.
Hanna
I've heard about this place for years. They are known in the area for their game, I had never had the opportunity. Probably I was able to get a table for the same weekend, and both my friend and I were very glad we were. The portions were very large, and the food was absolutely delicious. The two ladies who serve us were fabulous. Well coordinated, they kept us very comfortable. The restaurant is cozy and warm.
Konrad
We chose this restaurant for a Sunday game on a recommendation from a friend. It was a 30-minute drive from our city near Lausanne to the hamlet of Mollens in the Waadt landscape. The entrance is discreet, but the mood changes as soon as we enter the wood-panelled dining room with a mixture of traditional and abstract paintings on the wall. Céline, the lady of the house, gave us a warm welcome and helped us select our white and red wines. We chose a glass of Pouilly Fusé and it went well with our Foie Gras Starter. I also enjoyed the sweet in-house baked Brioche slices served with the foie grass. The red wine Sant Emilion Fleur Cardinale was coarse enough for our rack of the venison main tea...
Catégories
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Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
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Schweizer La cuisine suisse offre un délicieux mélange de plats de viande savoureux, de fromages riches, de légumes frais et de pain copieux, reflétant tous les influences culturelles diversifiées et les saveurs traditionnelles de la Suisse.
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Europäisch
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Französisch Cuisine française classique mettant en valeur une élégance intemporelle, notre menu propose des plats riches et savoureux élaborés avec des techniques traditionnelles et des ingrédients de saison, promettant une expérience culinaire inoubliable. Bon appétit !
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Parkplatz
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