Téléphone: +393986268655
Adresse: Tempera, L'aquila, Italy, L'AQUILA
Ville: L'AQUILA
Plats: 0
Avis: 350
"I am American and have lived in Italy for 6 months. My Partner is Italian and loves to show me new places and I love adventure. The atmosphere was fun, large ponds /streams with icy mountain water running by. The grounds were not maintained well...and the seating was designed for large groups. Everything is do it yourself, get the paper table cover, silverware, plates water, etc. and the man must get the stuff. they say it is some tradition but I think it is a way to save money on labor. which would be great if the saving were passed along). You tell them what you like and the broadcast your name over an annoying PA system when each dish is ready. We ordered an appetizer, a pasta dish and a fish and 2 beers, price 50 euros $75 us) The food?? I am not a chef but I have eaten all over the world....In some of the best/unique restaurants you can find. I have eaten also very bad food. In some ways I am hard to please, but other ways im easy. To start with it was a warm day and id just run up gran Sasso in a brutal race and all I could think of was a cold beer. so even before we sat this nice guy brings me a bottle of basic beer. WARM!! they put one in the cooler for me as I choked down the other. The appetizer was toast with with white beans and pieces of trout soaked in vinegar. more on the Trout later) I like the white beans and the bread had the rustic multigrain texture, but the vinegar trout part gave me a wide eyed pucker up hence a thumbs down. next...A large bowl of Penne style pasta with a red sauce and a shell type crawdad creatures. There were plenty of these guys in there, about the size of a small mouse, hard as carbon fiber on the outside and meatless mash of green and brown guts on the inside, better over cooked than undercooked. No meat but I chalked it up to that's what they were supposed to be like and I ate most of mine avoiding the stuff I avoid on lobster heads. Even if I had liked them they were not drained properly as water gushed and squirted out when biting into them. The red sauce was ordinary as was the pasta, nothing noticeably bad or good. The fish trout) arrived, at the same time I retrieved my COLD beer. The had a case of coke with, watermelon and wine cooling in the stream!! hello!! throw a case of beer in! Back to the Fish. i am from the Rocky mountains and my family are fishing nuts....so I grew up eating a lot of trout. I love it! except farmed trout There is a big difference. just because the pellet fed fish was plucked from his cage on the pond that morning fresh fish is the claim) does not mean it is good. The meat appeared to be cooked on an grill, had a generous coating of olive oil. The meat was pale white from lack of oxygenation, pond fish) was flavorless except for the vinegar) and had no texture. It was pathetic! but hey some people are ok with that, im not. I understand the problem of serving wild caught trout commercially, Whether it is a case of economics or ethics the product is low quality. This place reminds me of a tourist trap with a cranky hostess. If you want to save your money there tons of places with better food at half the price. If price is no object...you are wasting your time hear. If you are obligated by a relatives party...in that case get some prosciutto on toast with a carafe of wine. what I kept thinking while at Assunta named after the brash owner), besides the array of potential problems that could occur the day after.... was what a missed potential here, but perhaps it is a cash cow the way it is and there is no need to change anything. Sadly we will never know."
Vincenza
Very good. local food very well prepared. very good hospitality. assunta cooks water fish, mainly trout. excellent value for money. familiar atmosphere, they can help and serve themselves.
Adresse
Avis
Inès
this place is a rich to the earth fantastic eating. I love the whole concept of this place. ladies sit while men go back and forward to get what is needed for the table. the wonderful food is called, and they come to Assunta and gather her precious lunch. amazing massive and juicy garnels. love it. the place to go
Clara
recommended by a local store, the restaurant looks very nice with lots of tin. well kept and good food, with prices in the norm. negative judgment, arises from some things that personally worry, first of all having to take cutlery, plates and glasses regardless of the mercy of all, clean hands and not. the non-existent waiter for whom the command rises to the table and firearms, justified by the low cost of the cover. I'm not diluting yet.
Anna
It is a great place with a inside and outside nice accomodation. The water garden is a natural masterpiece. You can eat at the sound of the little river. You will not have a huge variety of food, but the speciality are the local river...fishes. Perfect cooked. You will have to serve by yourself. But this is an old tradition of the place. A kind of joke. When the plate is ready Assunta. Will call you by a megaphone at the desk. The atmosphere in the night is magic. It seems to be in a Monet's painting....
Ubaldo
It was a good time to come to this restaurant from a young age, growing up with Lacquer! You can see where you can fish and where you can run in the park while waiting for the fish. It is famous for trout (mass) cuisine, but basically it is a delicious Italian home dish. The water from the well is fresh water of the mountain, and it is a feature that is called largely when food is made, and it is more vivid than a plastic bottle! Let's eat in the garden on a nice day! I was one off Le'Axus and Tiss glu-up, Mi Absolteri's favorite Plussboro Kome (ITO Usedo has An。ha name Pertera). ! ! Feed Lee Lee Lee-Lee member running Arn in Hanhe Beautifol Garden and Hanhe Dux. Hanhe Food! Itoos Atrouts.....
Clara
this is a special, more authentic place that is usually crowded with locals. other guests have made exact descriptions about the amazing environment and the excellent eating. I can only add something about his anitalia. my experience with assunta, the owner, was creepy and so it was for. the many customers who enjoy their kitchen. perhaps for a foreigner could be a challenging wide, the restaurant is not easily accessible and I am not sure that someone there speaks any language, except italian, and the atmosphere is soaked with the local palate sense of humor: I love it, but really: if they are comfort, 25-page menus, mozens that they have an additional tipp to all, there are many of these p...
Piersilvio
my tour for Abruzzo was first of all a gastronomic journey, because this land offers unique flavors and dishes that made me discover new ingredients to which I had never given too much importance. near the laquila c tempera, a small village on the mountains of Abruzzo, and here is the restaurant assumed, on a defilated road lined with poplars. it comes not very easy, but it is worth it: the restaurant that I hired surrounded by nature, and I found myself surrounded by trees, ponds and streams, away from the rest of the world. the restaurant very well maintained and spacious, all in wood, as I like perfect you in winter than in summer: when it is cold, the fireplace is lit, while when the sun...
Sarah
the restaurant is located in tempera, a village a few kilometers from the eagle. Following the signs, at some point you leave the main road and you walk a dirt road between poplar trees and beech trees. When you arrive you are in front of a wooden gate open on a gravel path, on the sides are placed in beautiful row small pots of red geraniums. a few meters drive to the parking reserved for guests. the location is really beautiful, surrounded by greenery and nature. where you turn your eyes you can see trees and many small streams and ponds from the sources of the real river. for those who love nature is a real paradise, you can also sunbathe because there is an area equipped with deck chairs...
Marco
I am American and have lived in Italy for 6 months. My Partner is Italian and loves to show me new places and I love adventure. The atmosphere was fun, large ponds /streams with icy mountain water running by. The grounds were not maintained well...and the seating was designed for large groups. Everything is do it yourself, get the paper table cover, silverware, plates water, etc. and the man must get the stuff. they say it is some tradition but I think it is a way to save money on labor. which would be great if the saving were passed along). You tell them what you like and the broadcast your name over an annoying PA system when each dish is ready. We ordered an appetizer, a pasta dish and a...
Catégories
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Pub Profitez d'une ambiance animée avec nos classiques du pub. Des burgers copieux et du fish and chips aux tartes savoureuses et aux bières artisanales, notre menu promet une expérience conviviale idéale pour se détendre entre amis.
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Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
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Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
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Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
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Lungomare
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Mastercard
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Prenotazioni
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Vino E Birra
