Asia Doner Kebab - Menu

Lauaxeta Olerkaria Kalea, 1, 48100 Mungia, Spain

🛍 Sushi, Pizza, Brocheta, Asiático

5 💬 33 Avis

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Brocheta Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Asiático

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"We did stay in the village here and this restaurant was really just around the corner. Lots of outside tables on sunny days and nice tables inside in the light and bright wintergarden. Also a bar area to have a casual after work drinks or so. We came here twice for dinner. After the first nice we were so impressed that we made a second reservation right away. Our Bulldog was welcome inside as well. Manolo the owner and his staff did a fantastic job. Made us feel welcome and at home. Took care of us very well and were very very attentive. The food here is excellent. Might cost a bit more than other options in the village, but you get real quality on the plates here. Combined with a really nice and relaxed atmosphere. Some dishes we've had were: Foie Gras (wonderful sized mi cuit Foie; high quality) Steak with Foie (perfectly tender cut of beef with nice Foie) Deep fried Mollejas (offal the gizzard of the beef, definitely worth a try, tasted fantastic) grilled shrimps (nice and fresh, perfectly cooked) Sukalki (a traditional Basque meat stew made with onions, carrots, choricero peppers, peas and potatoes) Chipirones en su tinta (squid in ink rare to find; a great item) They got some nice selection of wine here as well. By the bottle or glass. Every single dish was a piece of art. All perfectly cooked. The cook here is an absolute master. Kudos to that man! The Foie was so good, we ordered it both evenings. And they also bake their own bread here. At just 3.50 a piece (and it's a whole loaf). So crispy, so fluffy. Perfection. Bought one to bring home for breakfast even. It's one of these really perfect restaurants. Not just one of the best in Spain. One of the very best we've ever been at."