Asador De Lerma - Carte

Lovely lye and waitress a charm. It's the third time we eat here on vacation, and we're not disappointed.

no doubt the best of the lerma, we have been celebrating a family birthday for 5 years and never fails. exquisite and very friendly staff

El lechazo estaba sublime, las chuletillas estaban muy buenas aunque igual poca cantidad para el precio. Una buena opción para comer en Lerma Voir le carte

We have to go eat lamb to lerma and here we are. 76 euros menu for two with the lamb already reserved, morcilla and chorizo. homemade dessert included. friendliness and service in addition to delicious

the very good attention, we were late because we were on our way home and stopped for dinner and the rest of the trip. The head of the premises treated us very kind as a waitress. But he told us that for hours he could not serve a bleak and understandable thing. All we ask for is very rich and tasty. We'll try the milk again.

We were my partner and I with our dog to eat. do not collect reservations on the terrace so it is advisable to go on the oara take place. We order a slice of yarn for both of us and a salad. The clay was very good and very tender. The price is not cheap because the lamb is finally paid. nuesttra has the drink and the coffee were the penalty Voir le carte

the restaurant is located within the duke lerma hotel, a charming place that offers the best of the cuisine based on the products of the land. They stand like clay and burgundy cheese. We cannot forget the fresh fish of the river, such as the trout, all accompanied by a traditional bread called a plow cake. and finally, we should not stop trying the wood roasts made with patience and affection. the dessert card is specially selected to satisfy the sweetest.

We returned from Madrid and stopped to eat in lerma, we had no reservation, but as soon as they surprised us without problems. We asked to cut a clay relationship that was good and some chrome. The children ate lomo with potatoes, my wife a meddle and I wanted to lie in the oven but as none of my family got them and the rations were for two people who had to establish for some riquisima chuches. dessert the children an ice cream and cake. a good part of the staff that took care of us.

I want to comment that we ate the menu with a clamp. the good quality and quantity, the good morcilla, with some same pepper would be sublime. the cake of the nuns, nothing inexhaustible and very rich, the red of arlanza, a discovery. Now I want to mention that they have two food shifts and was warned of it, but if I had to go with friends or family, I would rule it out, because I could not be overwhelmed, for the value I give to it. It's clear that everyone knows how to manage their business, and so I saw, this way they're doing great. in weekly menus, and in beach areas, I understand the bending tables, but this system for me, makes losing category to the establishment.I have forgotten to... Voir le carte