Asador Contrapunto - Carte

spectacular food and excellent service. very friendly waiters.

The food is great and the excellent deal. If you can make sure you'll be very happy

excellent cuisine: the dishes we tried were great. the service, very friendly and attentive Voir le carte

the spectacular meat, the amazing service of the waiters, I am allergic to nuts and at all times they told me that I could eat, we will definitely come back!

a magnificent place for dinner and lunch, spectacular food and seriviciium magnificium and the kitchen equipment or I tell you the best and the chef javi, is the best

ideal place for a meal or dinner, functional restaurant with elegance. Its menu of meats and fish to the brasa spectacular for its quality and the good to make of the kitchen.Very attentive person .if you pass through the center of grenade is a good place to replenish forces . Voir le carte

more than interesting website in which we were very well served by the obscene that they did not have our reservation made through their website. He gave us the impression that it wasn't the first time it happened. beyond that detail, perfect attention, very good food (I was recommended fish and it was a success) and a more than pleasant space.

My partner and I loved the place. has a perfect atmosphere to relax with a modern and minimalist style, very cozy. the service is the best of the site without a doubt. the waiters are at all times waiting for your needs and do whatever it is for you to be well served. the quality of the food seems to me of 10. a bit expensive for what I usually frequent but you pay the quality of the product, the service and the environment. very advisable to order the bread of the house.

I've visited it for the first time, the restaurant is beautiful, spacious and bright. I've had a lot of drip on her decoration. With respect to the dishes, superb, the truth. Following the advice of the waiter, we have asked for an incoming red tuna pier of Almadraba that prepare it before you and that had an impressive flavor. of main dishes we have ordered a roasted duck magret with salted apple and oporto vinegar. and a T-bone of the San Pascual pork with parmentier to the thyme and chalotas. and of dessert, also attending to the friendly suggestion of the waiter, we have taken, a melon leaf with manzanilla and sorbet of fresh mint, and a bacon of alhambra beer with sorbet of orange sangu... Voir le carte