Téléphone: +34986116920
Adresse: Rua Do Alcalde Johan Carballeira, 8,, Bueu I-36930, España, Spain
Ville: Bueu
Plats: 11
Avis: 707
Site Web: https://www.asadorbrasso.com/
"Taking advantage of our stay in the area, we opted for this restaurant for dinner one of the nights. As always, with prior reservation so that there were no surprises. When we arrived, our table was available. The first thing I want to point out is that the service was never as fluid as it is supposed to be, although they were quick to seat us at the table, for the rest they were always quite slow, highlighting bringing the bill, something we had to ask up to three different waiters. As for dinner itself, we opted for everything in the center, starting with some prawn lollipops and grilled octopus. I have to stop here, because the octopus was by far one of the worst I 've ever had. It was chewy, but even worse, it was supposed to be grilled and actually looked like it had just been put on the griddle after rescuing it from a feria preparation. Very very bad. We continued with some monkfish and prawn skewers, and as we were getting scarce we ordered a picaña. That it was scarce for us is noteworthy because we were three diners and one of them eats very little, which suggests how scarce the portions are. Lastly, we ordered a banofee and a three chocolate cake with three decaf coffees. All this cost us about 80 euros, a price that does not seem very justified to me considering the quantities and qualities that were put on the table. In short, I have to suspend them. Obviously it is not a dive , but it is not what is expected either, namely, a regular service (being positive), a fair quality in the dishes (that octopus is unforgivable) and an excessive price for the quantities means that I cannot recommend this steakhouse I attach photos so you can see the plating and the amounts of the portions"
Menu - 11 options
Tous les prix sont des estimations.
Aloyau
Bifteck de faux-filet juteux, cuit à la perfection, servi avec des légumes de saison et une sauce savoureuse.
Empanadas
Empanadas croustillantes farcies de viande hachée ou légumes assaisonnés, parfaites en apéritif ou en plat principal.
Steak De Faux-Filet
Bifteck de côte savoureux et juteux, grillé à la perfection, servi avec un accompagnement au choix.
Naia
Everything delicious, the croquettes are great!: and very attentive and professional staff Thank you very much to the team Food: 5 Service: 5 Atmosphere: 4
Adresse
Avis
albany
Todo excelente , comida abundante se paga poco para lo mucho que se come en el menú , y el servicio muy bueno , me atendió Alex y Miguel Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
Jimena
There is a good quality price relation. Very attentive and very good everything I've tried. The croquettes are very good, the churrasco very good. The attention very kind. Food: 5 Service: 5 Atmosphere: 5
Maikel
Restaurante muy agradable y con un buen menú del día. Personal rápido y atento. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Churrasco Cerdo
Josefa
Highly recommended restaurant. deal of 10. We were 4 (two of them children) and they gave us facilities to adapt the menu for them. We both took the daily menu and we liked it very much. Good quality, good price. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5
Alfonso
Pese a haber llegado a las 15:00, el personal nos atendió muy bien y de buenas formas. La comida muy buena y el precio estaba bien. En el caso del churrasco, la cantidad era abundante y suficiente casi para dos personas. Quería agradecer al personal la atención que nos dieron pese a haber llegado tarde. Es recomendable hacer reserva. Food: 5 Service: 5 Atmosphere: 5
Alba
Comimos el menú de 14€ que incluye bebida y postre. A elegir entre 3 primeros y 3 segundos, con opción para personas que no comemos carne. Un arroz caldoso de mariscos de cinco estrellas a destacar. Platos abundantes y bien elaborados, con calidad y sabor. Personal muy amable y atendiendo con rapidez a pesar de que el local estaba concurrido. Muyyyy recomendable Food: 5
Aino
Pedimos croquetas y pulpo, el pulpo frío y pasado, una hora más tarde llega la croca, la habiamos pedido poco hecha, llegó fría, seca y muy pasada, a todo esto nos tenían dicho que tenían el comedor lleno, cuando la mitad estaba VACÍO, pedimos postre traen el café primeiro, se lo llevan d vuelta vienen con los postres y a continuación llega el café frío, casi 3 horas para comer 4 personas. Service: Dine in
Alma
We ordered some razor clams, one of croca and a picantón chicken (delicious) on the grill. Unique Prómine wine (spectacular) and cheaper than in the winery. Lucía, the waitress, professional as I haven't seen for a long time, we asked for the croca at its point and it came a little more done and if we doubted it, she changed it immediately and when there were no more left, she offered us Angus picaña at the same price that was exquisite . We will be back Food: 4 Service: 5 Atmosphere: 4
David
Taking advantage of our stay in the area, we opted for this restaurant for dinner one of the nights. As always, with prior reservation so that there were no surprises. When we arrived, our table was available. The first thing I want to point out is that the service was never as fluid as it is supposed to be, although they were quick to seat us at the table, for the rest they were always quite slow, highlighting bringing the bill, something we had to ask up to three different waiters. As for dinner itself, we opted for everything in the center, starting with some prawn lollipops and grilled octopus. I have to stop here, because the octopus was by far one of the worst I 've ever had. It was ch...
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Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
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De Carne Une sélection de plats de viande préparés avec expertise, mettant en valeur des morceaux succulents, des saveurs riches et des textures tendres. Des grillades classiques aux créations innovantes, embarquez pour un voyage savoureux qui célèbre l'art de la viande.
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