Arrosticini Divini - Menu

the arrostics as from the name of the local are divine. good bruschette, excellent carbonara. a special mention for tiramisu: I tried the tri of gouits and are also divine. recommended. greetings to the station.

excellent quality and fair price. in addition to the very good hand-made arrosini (go straight to take those, worth more than 0,30 in the most I was amazed by the quality of the appetizers. a place where safe return.

I was looking for aroma arsons and I have to say with pleasure that I managed to find them here. everything is really good, from bruschette oil to appetizer meat. great price also. cozy, pleasant and personal place. excellent map of bitter and wine. sweets very good

excellent local found by chance on google maps, a little hidden in effect but with really good roasting. excellent also bruschetta and salami cutters, the cost is not high and there are also various offers on the fork, if you want some roasts in rome I think it is one of the best places to taste them, I will return to take the spicy chilies

we stayed in this place because a colleague knew already divine roasts of the eagle and we were very satisfied . the appetizer was made with very good sausages, tasty and particular bruschettone. really goose gi arrosticini equal to those eaten in a sketch . exquisite also tiramisù al pistacchio served in the jar . during the weekend I recommend to book.

a corner of abruzzo in the heart of the Roman district of S. Lorenzo.. a mixture of Abruzzo and Roman dishes that, thanks to the oo of ingredients of first choice, never disappoint expectations. excellent bruschettona with the aquilana sausage and the mushrooms trifolati, good carbonara and the roasts....beh...the name of the restaurant says everything! friendly staff and an enviable account surround what was really a nice surprise as a restaurant....I will definitely return.

after the great demand also in roma has arrived from Abruzzo more precisely from L’Aquila the local renowned for the excellent arrosticini cult of Abruzzo, but do not forget to try the first and the meats that after decades always remain my first favorites. system for orders with handhelds provided by mauteck that ensures fast management of orders with the palmaries and therefore an evening without waits at the table. I also recommend desserts that as in the good tradition of Abruzzo are made strictly in the house. I always recommend