Arigato - Menu

Kolbstraße 2, 70178, Stuttgart, Germany

🛍 Deutsch, Kneipen, Spanisch, Geeignet Für Vegetarier

4.1 💬 1444 Avis
Arigato

Téléphone: +49711602459

Adresse: Kolbstraße 2, 70178, Stuttgart, Germany

Ville: Stuttgart

Plats: 26

Avis: 1444

Site Web: https://www.arigato.de

"The rustic Arigato is located in the vicinity of Marienplatz. Here, even junior bands have the chance to win a performance. Many musical directions are offered here: Jazz, Rock, Pop and Blues. If you're already in the south of Stuttgart anyway!"

Mina Mina

Good pizza a little, but very tasty. Great location again

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Avis

Gunter
Gunter

Personals make really super and keep gesture even distance exactly


Linda
Linda

Great music, super staff just a beautiful shop! Come over again and again


Stefanie
Stefanie

best greek restorante in germany beautiful food from original Greek cook [2michelin]


Elena
Elena

Good mood and often events here, but always quite full. I still recommend! Bundesliga


Nadine
Nadine

Hammer delicious food, service and ambience just perfect. We were thrilled and definitely come back. Thank you.


Rüdiger
Rüdiger

Was here with a buddy yesterday. Despite many people, we were quickly served. The food was great and the service was excellent.


Ida
Ida

Really nice atmosphere to sit with place. Half of the place allows smoking and the other is smoke-free, so you don't have to bear the cigarettes of others. Beautiful games are available to use (backgammon..


Yusuf
Yusuf

A hidden jewel. An unexpected find that impressed us. We had a few delicious dishes (lever and chicken in tasteful sauces) and enjoyed some beer while watching the Germany v Slovakia game during the Euro cup! Food was amazingly delicious!


Diego
Diego

The rustic Arigato is located in the vicinity of Marienplatz. Here, even junior bands have the chance to win a performance. Many musical directions are offered here: Jazz, Rock, Pop and Blues. If you're already in the south of Stuttgart anyway!

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Kneipen Découvrez une atmosphère chaleureuse avec des repas copieux, des bières artisanales et des plats de pub classiques. Savourez des plats réconfortants comme le fish and chips, les burgers et les ailes de poulet, accompagnés d'une pinte rafraîchissante ou d'un cocktail créatif.
  • Spanisch Une sélection vibrante de plats traditionnels espagnols avec une paella authentique, des tapas savoureuses et des fruits de mer délicieux. Découvrez les saveurs riches et l'art culinaire de l'Espagne directement à votre table.
  • Geeignet Für Vegetarier Une sélection diversifiée de délicieux plats végétariens, soigneusement préparés pour satisfaire vos papilles. Profitez d'un éventail d'entrées, de plats principaux et d'accompagnements élaborés avec des légumes frais, des céréales et des épices riches en saveurs.

Commodités

  • Fernsehen

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."