Antica Taverna Masseria Alaia

Friendly, friendly and welcoming staff. Food and good, good pizza too.

Super helpful staff, spent a pleasant evening. Excellent all the dishes served. Continue like this.

Good food but expensive prices compared to other locals in the area providing better service and food Voir le carte

Cosy place, excellent cuisine, choice of wines. Council baccalà in bread panko, waiter Thomas and at the height of his work. I highly recommend.

Fa- vo- lo- sa An experience of cod really fantastic. Each flow has been a delight for the eyes and palate. All seasoned by the location and a whole lot of respect. Congratulations

Comfortable environment, efficient service and excellent food, make this restaurant a place to visit without any remote. The dishes are of excellent quality, excellently cooked and carefully prepared. The price is honest and the value for money is more than great. In conclusion: Voir le carte

We spent a pleasant family lunch at Masseria Alaia, it was all impeccable, welcome, service and of course food. The thing I really enjoyed was the dish of pasta and sauce(that my son devoured),often it is an underrated aspect,the tomato had passed fresh. The disassemble of cream millefoglie and black cherry a enjoyuria. Prices are in line with quality. There are also rides and space for children. In conclusion, experience to be repeated absolutely. Complime

A cozy outdoor space, with an area dedicated to children's leisure. I didn't see the inside room. The menu proposal is really interesting, varied and rich and very competitive prices. The food was of good quality and the dishes well executed. Unbelievable price/quality ratio (3 pizzas, two fries, octopus salad, grilled vegetables, 2 water and 1 beer 50 euro total). I must say that it was a very pleasant suspended and we will definitely return. Unique neo, slowness of service. But maybe it happened because it was a very busy Saturday night.

I come back after several months and discover, we were in seven, the new dress of the restaurant, the interior room not yet complete in details but finally in line with the level of catering offered as well as the mise en place even if I do not love the American tablecloths; and finally a wine card that although not yet very assorted goes in the right direction. Tour of appetizers very appreciated with fried anchovies, fried cod on cream of “papaccella”, a little of sea salad and marinated anchovies, pancakes and calamerelle. For the first various choices there are those who have honored the aquarium with crab spaghetti, good, with crab properly emptied in the carapace with meat joined to th... Voir le carte