Antica Osteria Di Borghetto

Via Borbone, 119, 29122, PIACENZA, Italy

🛍 Pasta, Gelato, Italiano, Minestra

4.2 💬 3362 Avis
Antica Osteria Di Borghetto

Téléphone: (+39)0523504133

Adresse: Via Borbone, 119, 29122, PIACENZA, Italy

Ville: PIACENZA

Plats: 11

Avis: 3362

Site Web: http://www.anticaosteriadiborghetto.com/

"To avoid absolutely. Booked a few days before 13:30 for 4. Having been a very rainy day and having also found an accident on the street, we arrived at 13:38. Let's sit down and tell us that the kitchen is closing so we can't order from the menu but they'll decide what to eat. We accept but at some point, as soon as you sit one of the 2 waiters comes to our table and shouts against us saying: you must come soon. We're not dogs, we do double shifts and we can't wait for you too. We leave the restaurant without eating. Only plausible commentary is:"

Menu - 11 options

Tous les prix sont des estimations.

Pablo Pablo

Excellent traditional trattoria with internal food store: 4 Service: 3 Atmosphere: 4

Adresse

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Avis

Doron
Doron

The black truffle pasta is beyond words. Also make some real traditional dishes from the area.


Italo
Italo

Great food, characteristic environment, staff is kind and helpful. Food: 5 Service: 5 Atmosphere: 5


Guendalina
Guendalina

Always excellent! Congratulations! Service: Dine in Meal Type: Dinner Food: 5 Service: 5 Atmospheric: 5.


Prisca
Prisca

Not far from Piacenza, Nice ambient and personnel is nice and available. Nice wine selection, Tagliolini al tartufo are top notch!


Danilo
Danilo

This place worth to drive down from highway to get nice experience. First is cantina with lot of local wines with perfect taste. Second is cuisine. Very very tasty. The price is optimal. We got a plesure


Terzo
Terzo

I ate very well, I really liked the horse tartar. Owner and staff very helpful, I live near the restaurant and became available to help me for a domestic issue. That means being good people. I'll be back soon! Service: Dine in Meal type: Dinner Price per person: €30–40


Oren
Oren

Didn’t expect this dinner to be one of the Best we’ve had so far in our 2023 trip to Italy.Superb service and food, the location is amazing and the atmosphere was perfect. I’d come here special from Milan or anywhere else. The cheese platter was Devine, The waiter was super helpful and recommending the perfect wine to go with our cheese platter and steaks. Highly recommended!


Joannes
Joannes

We had dinner here twice and loved everything about the restaurant. The quality of the food was incredibly high and everything from the starters to the desserts and coffee was delicious. The best part was the lovely waitress who was very kind and extremely professional. This restaurant was the highlight of our trip in the area and we would go back immediately. Very highly recommended!


Emanuele
Emanuele

To avoid absolutely. Booked a few days before 13:30 for 4. Having been a very rainy day and having also found an accident on the street, we arrived at 13:38. Let's sit down and tell us that the kitchen is closing so we can't order from the menu but they'll decide what to eat. We accept but at some point, as soon as you sit one of the 2 waiters comes to our table and shouts against us saying: you must come soon. We're not dogs, we do double shifts and we can't wait for you too. We leave the restaurant without eating. Only plausible commentary is:

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Gelato Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Minestra Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche.

Commodités

  • Porta Via
  • Parcheggio
  • Prenotazioni
  • Posti A Sedere

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"We booked a table for 8 to celebrate new year 's. Luckily for our wallets it was only 3 men and 5 girls, otherwise we would have kept on picking more and more bottles out of the plenteous wine list (that was by the way a selection). My wine of choice was an unreal pinot nero, that I 'm so looking forward to drinking again very soon. Let 's get back to the food: amuse bouche was a very nice oyster made with a salad leaf, bread crostino and a quenelle of codfish and potatoes. I would say it was a little fishy, considering that i had only meat after, but it was delicious. My choice of starter was a very abundant portion of foie gras with dried fruits and pan brioche. I would say that the truffle shaved on one of the slices of the bread was a little too much for the palate, a lot of wonderful tastes sometimes can diminish the whole flavor, but considering this as an osteria, that 'll do. My main course was something I 'd call a culinary masterpiece: saffron pistils risotto with veal sweetbreads and shaved truffle: an explosion of extremely well balanced tastes that will hardly leave my food memories! I dont think i have ever had a better risotto. To close my new year 's meal, a chocolate variation that i regret not taking only for myself, as I decided to share it. 2 side notes i must give as a skilled professional in f&b: the wine opening and taste is a ritual that must not be skipped or forgotten, so to say wine is ok to me ain 't enough. The table setting was simple and beautiful, the room was a little empty, perhaps some more decoration would be nice. I 'll be a returning and devoted customer, starting from the opening day of the enoteca. Can 't wait to share a bottle with my wife next spring! Thank you!"