Antica Osteria Della Valpolicella

risotto with a very good amarone. next time we try cheese. valpolicella repasso super.

the atmosphere of the old tavern, the excellence of the dishes, few but carefully chosen, the wine card. recommended

one of the best osteria of the classic valpolicella. atmosphere, passion, choice of dishes, few but excellent, super wine paper Voir le carte

It was a pleasure to be there. Very traditionally, great home made food, a small menu with seasonal options, charming service... we had a great dinner!

very small tavern well managed. special and excellent dishes, same speech for wines. a well-managed tavern where you feel at home, highly recommended if you are in the area.

I went back with my wife to the tavern the night of the epiphany. I hadn't been there for almost two years and it's a real sin, I found the same friendliness I had known, food I think even improved! excellent wine, as always..make recommend! Voir le carte

Lovely small restaurant with great food and a super range of excellent wines. Visited during the darkest period of covid so was very quiet but still the food was of the highest quality and the owner taking every care to ensure we were delighted. Very pleased and would certainly visit again if we were in the area.

I think that with my friends we could not find more place and day to the right, the tavern was in my opinion perfect with the various explanations of wines and courses. we ate a mixed sliced appetizer, including a sublime spek, bigoli to the donkey ragù, smoky snails, cheek to the super amarone. I hope to return a day

I've been to this tavern with my family on Saturday Sera. The place is less than half an hour by car from Verona, is immersed in the vineyards of the valpolicella. upon arrival we were greeted by the owner, tree-lined, very kind and very prepared on the local food and wine reality. he managed to send us immediately the love for his kitchen and for the local wines, well described have satisfied in full our expectations (in fact they exceeded them!!!!)We took an appetizer of mixed salami of the area, three first (pasta and beans and cutlini to the ragù di capriolo) with three desserts produced on site. to drink, as from the advice of tree, we took a higher resumption, a truly superb wine, uniq... Voir le carte