Antica Osteria Del Cerreto

beautiful experience, msngiato very well, risotto with saffron and ragù....wwwowww complimenti

great location and delicious dishes. excellent value for money. for us it was the first time and it will not be the only one.

high quality: you eat very well and the staff is very prepared and friendly. as much as the club itself deserves full score alone. Voir le carte

restaurant of classical setting and tied to the territory that offers a quality cuisine. the chef patron continues with passion the work of the family. an important point of reference for the Lodigiano.

fantastic trattoria, good food, abundant portions, kindness and right prices. we celebrated the communion of the child, the menu had the dishes included in that à la carte. all perfect! even the price! good to do

We celebrated my daughter's confirmation. all delicious, appetizers, risotto, cut and a super delicious cake. waiters always present, kind but not intrusive. our guests were, like us, very happy. we will definitely return. Voir le carte

It has been a great pleasure to discover this restaurant somewhere in the nowhere of Italy. The service is very pleasant, attentive but still discreet. The kitchen does a real good job and there is no way to complain. I just can recommand this Italian restaurant. We have been there twice!

we stopped for dinner on Friday during the evening dedicated to risottos and I must say that starting from the appetizers and finishing with the dessert we were pampered by the kind staff of room and surprised by the goodness of the risottos. A beautiful evening in the environment is cozy with very abundant courses. Congratulations

I managed to organize a relaxing day for my girlfriend’s birthday, going then in this restaurant after having read all the positive reviews. After visiting the abbey and the small town, we had a lunch in this really wonderful restaurant. The place is beautiful and cozy, the hospitality was perfect since the beginning with gentle owner and waiter and, last but not least, the food was great. We took mixed cheese and mixed vegetables homemade (highly recommended as starters), and then one baked trout and one sliced steak with tomatoes, rocket and raspdura, local cheese. At the end, one dessert with whites chocolate and raspberry. Dishes suggested and also rich, so I would recommend the restaura... Voir le carte