Anatolien Pizza Kebap Grill Inh. Aziz Azlag Imbiss

Büchsenstraße 22, 70174, Stuttgart, Germany

🛍 Kebab, Pizza, Cafés, Mexikaner

3.6 💬 2244 Avis
Anatolien Pizza Kebap Grill Inh. Aziz Azlag Imbiss

Téléphone: +497119979339

Adresse: Büchsenstraße 22, 70174, Stuttgart, Germany

Ville: Stuttgart

Plats: 35

Avis: 2244

Site Web: https://www.anatolien-gourmet-stuttgart.de

"the food was unfortunately completely cold and on the döner and the yufka was without which we ordered it so much chili that we couldn't eat it because we don't like anything sharp at all.Very bad, but we will never order again here."

Casimir Casimir

Clean and beautiful.. The foods look very fresh and good. The Lahmacun was very delicious.

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Avis

Irmhild
Irmhild

fast delivery, large portions (Amacun speciality) and really delicious! I can only recommend


Rita
Rita

Hammer prizes! Rare eats such a good and fresh diner plate. Thanks for that! We would always come


Franz-Josef
Franz-Josef

2 döner ordered and a pommes 2 döner we thrown away because both haare there were 15 cm long hair. many thanks never again.


Csenge
Csenge

Great atmosphere Great dishes Great staff. Can only recommend everyone. Come over and convince yourself. have rarely eaten so well.


Edeltraut
Edeltraut

Great lunch table. We are here regularly and gladly. But the Corona hygiene rules are only partially respected, which prevents me from giving an output.


Heinz-Jürgen
Heinz-Jürgen

Two out of three were wrong. especially the döner with meat was unpleasant when they had ordered vegetarian dishes. almost all foods are migrated into the ton :(


August
August

Pretty good stuff, especially for fast food. The Fala Tellerfel #15) came with an excellent salad and roasted vegetables, and the falafelses were delicious. You...


Hermann
Hermann

we cannot explain the bad reviews, as we find the döner and also yufka for the price-performance ratio class. we know the eating of anatolia even without supplies and have always enjoyed the grill in the döner!


Käte
Käte

the food was unfortunately completely cold and on the döner and the yufka was without which we ordered it so much chili that we couldn't eat it because we don't like anything sharp at all.Very bad, but we will never order again here.

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Mexikaner Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

Commodités

  • Fernsehen

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Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."