America Graffiti Diner Jesi

Cibariando Pesce Dintorni

➤ Via Montello 4 Via Montello 4, 60035 Jesi Italia, JESI, Italy

Pasta • Europeo • Fast Food • Frutti Di Mare

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"lunch made a couple of weeks ago, very elegant local and therefore recommended also for evenings where you want to make beautiful figure. very kind staff and exquisite owners. we were in 4, we took 4 delicious and delicate appetizers and then we decided to divide some fried, grilled and grated vegetables, all really good, delicate and well influenced and cared for. crispy sea fried, tasty at the right point, not undesigned and indeed light and exquisite. We brought him with a big sauvignon. finally a really big house limoncello and a babbá to lick the mustache. as a coffee lover I also want to say that they make a great coffee: creamy, enveloping and is perceived that the mixture is of excellent quality, which is for nothing discounted. in conclusion, we felt pampered and above all the food was all of first quality, wisely prepared, well tasty while remaining light and delicate to the palate. They told us that they also have a separate braceria and a pastry shop and, given how good the babbá was and everything, while we live in macerata we are waiting for the right opportunity to remake this beautiful experience. in the expectation and hope that this will happen, I renew further congratulations to all the staff. thanks to the magnificent welcome"

Braciando Carne Dintorni

➤ Via Bagnatore 22 Bis, 60035 Italia, JESI, Italy

Carne • Europeo • Italiano • Fast Food

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"we are back from bracing after a long period from the last experience, with a single clear and well defined objective: to appreciate a true Florentine (and not a steak larger than normal diffusion as often happens in the local analogues of the area.) high level service: superior professionalism, presence without intrusion, attention to detail (one on all, the choice of a stone at room temperature to not alter the meat once served. ) raw material of excellent level, respected and treated with mastery (blue spraying without loss of blood and liquids, as required by Florentine. ) very much appreciated the gesture of the kitchen ocitus in the room to serve us the dish in person. a minimum moment of doubt at the time of the account (we were convinced that we had agreed on an Irish celtic at the time of the command, then find a Balkan with consequent price difference; but the service of a decidedly higher level, the respected and honored quality and the fork discount have eliminated any indecision in that sense.) general experience more than positive!"

Mare-mare Cucina Di Pesce

➤ Corso G.Matteotti, 88, 60035, JESI, Italy

Caffè • Pasta • Gelato • Frutti Di Mare

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"Consigliati da un locale abbiamo deciso di cenare in questo ristorante di pesce.Siamo stati molto bene. L'ambiente è sobrio e ben arredato.Il servizio molto valido.Carpaccio di tonno con ricotta ed un erba di mare tipo finocchietto molto buono.Fritto misto perfettamente eseguito con maionese al lime gustosissima. Millefoglie di spada con verdure grigliate e purè di melanzana buono.Zuppa di ciliege con gelato alla vaniglia e sale alla liquirizia buonissima. Con due bicchieri di bianco eccellenti il conto è risultato nella norma per quanto mangiato."

Gatto Matto

➤ Via Gramsci, 6, 60035, JESI, Italy

Pizza • Caffè • Pasta • Europeo

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"Went there for a quick lunch when we were visiting Jesi. Despite their announcement that they also serve pizza for lunch they did not in the end...waiter was very impatient when we had to look for alternatives...we chose two salads and two burgers...and it took forever to get them (and the drinks by the way) even though the place was nearly empty. Salad was ok, burger not really (nice meat, but the „rest“ was not up to standard)...hence, for lunch there are surely better alternatives in Jesi."

Chichibio

➤ Viale Della Vittoria, 36, Iesi, Italy, Jesi

Caffè • Asiatico • Italiano • Minestra

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"I would like but I can't, decent restaurant. We came across it by chance and were struck by the name for the ancient tale. We tasted the Lla ascolana olives and hoped they would continue with excellent results. The first course was pasta with clams and mussels which was decent but I fear it was heated in the microwave given the fragility of the mussel shells. The sliced beef was good, the chicory was more ribs than leaves but still decent. The coffee is good and the price is still balanced for what is consumed. What can I say, perhaps there is better in the city and then we need to investigate."