Ambiente Cafe Bistro

"Now we searched for food, drove through the area we found one of the public parking spaces in the Söflingen district of Ulm on the outskirts of the municipal square. At the entrance there are no steps, there is a staircase to other tables and from there another spiral staircase to the toilets and the area where you can smoke. We are no longer used in Bavaria. Service I went to the counter and asked if there is anything else to eat. confusing eyes of the Lord, with hand signs, he nodded only. He gave us the cards. Armed with blog, he looked at us, we thought he wanted to take drinks. The same thing happened after some time and we thought he wanted to know what we want to eat. Drinks came wrong, he doesn't understand us. Food came wrong, he doesn't understand us. We were happy to get something. Then no one was seen. At some point, the waiting time became too much for us and Spotzl was looking for the bill. A Bingomat was used by a lady. She called us the amount, we wanted a dollar and had to get out of the German. After some time this came and there was another treasure. You should think about the use of service personnel you also understand. They were dressed in everyday clothes. 0.5 stars. Food On the top side are printed, massive leaves as a card with logo bound. We would now say Italian, Balkan and German. We wanted two soft wheat and homemade stew with polnta, pork, sausage, onion, paprika, tomatoes. We have two alcohol-free beer at 3,10€ and the grilled areas with Pomme chicken breast fillet, pork steak, Cevapcici and at home. Sausage 13,90€ and the once properly delivered dish, chicken leg without bone from the grill with roast potatoes 9,80€ It is quite possible to remember that the ladies who were hired: not to get rid of the spot. The chicken breast fillet and the pork steak were tender, juicy, exactly right fried and it was well seasoned. The homemade sausage had a somewhat firmer consistency, was deliciously spicy, but somewhat greasy. The cevapcici of beautiful consistency, light garlic taste and well seasoned. The pommes are not greasy, suitable fried and sufficiently salted. There was a bowl of Ajavar, probably a finished product, but no onions, a pity. Some iceberg salad, cucumber and tomatoes were still there. Don't negotiate with some balsamico. Cut the chicken leg so that the bone could be removed, also delicate, juicy grilled, somewhat discreetly only seasoned. The frying potatoes were tasty, nicely roasted with bacon and onions, fresh parsley sprinkled and the spices lacked only a little cumin, but not everyone likes it. Too bad they were very fat, they were right in the fat on the plate. There were also field salads on the plate, but not made. For food we give 3.5 star ambience It is here on the 1 floor a lot dressed with dark wood and a few colored elements are included. Floors, tables and chairs also consist of dark wood. Seat covers have a slightly darker salmon color and are made from artificial leather. The tables have a marble top, there are fresh roses, a glass with tea light, beer lid and a sugar can. The cutlery with different forks and napkins is placed in a container at the table and more menangers are added. Drinking coffee and chatting Yes, the food is not going that way. Because it's the Bistro coffee bar, three stars. Cleanliness A few traces of dust in the local and in the toilets, otherwise everything clean. 4 stars"