Alter Bahnhof Völklingen, Eventlokal

Ludweiler

➤ Völklingerstraße 132, Völklingen I-66333, Deutschland, Voelklingen, Germany

Kebab • Fastfood • Türkisch • Italienisch

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"Hello ludweiler Kebab House Team, I come from Saarbrücken (a little further away from Ludweiler) and generally not eat my kebab everywhere. I usually eat it with some sauce because of the taste of meat. I can only recommend it to you. Meat nice delicate and juicy staff friendly. Thank you very much. Hello ludweiler kebab house team, I'm from Saarbrücken (a bit further away from Ludweiler) and generally don't eat my kebab everywhere. I usually only eat it with a little sauce because of the taste of the meat. I can only recommend it to you. Meat nice and tender and juicy staff friendly. Thank you."

Bingol Grill

➤ Schaffhauser Str. 2, 66333 Voelklingen, Saarland, Germany, Völklingen

Tee • Grill • Türkisch • Vegetarier

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"Im Bingöl Grill gibt es sehr leckere traditionellen türkische Gerichte. Der Geschmack war sehr fein und die Portionen mehr als nur ausreichend. Vorallem was schön ist, es ist mal keine Döner-Bude sondern ein richtiges Restaurant mit sehr nettem Service."

Restaurant Pizzeria Da Mario

➤ 171 rue du General de Gaulle, 57540 Petite-Rosselle, France

Pizza • Cafés • Végétarien • Fruit De Mer

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"Restaurant fort sympathique. La cuisine italienne est très appréciable et l'équipe est au top. Pensez à réserver car il y a beaucoup de monde. Seul petit bémol : quand il y a du monde le restaurant est bruyant."

Pizza Per Te

➤ Voelklinger Str. 95, 66333 Saarbrucken, Saarland, Germany, 66115, Völklingen

Pizza • Cafés • Europäisch • Vegetarier

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"My husband and I were on Saturday 15th. April 2023, in which Pizzeria Per Te returned to Ludweiler for dinner. We have often ordered and delivered it, but in the restaurant itself we were the first time. Before, I read through the recessions and I don't understand many of them today. The restaurant is large, neatly furnished and has brightly clean sanitary facilities. In any case, we felt very comfortable there. We were very kindly received and accompanied to our table. No trace of hecticism or unfriendliness, on the contrary competent service that was reliable. The food was taken to the table very quickly. The portions are huge and the prices are favorable. In the second place we stayed with two main dishes, 3 drinks (1 large drink, 2 normal large drinks) and 2 desserts still far below 50 euros. You can't complain. Could I forgive 10 stars, I would. We certainly hadn't been there the last time, and we've already made friends with it. The Pizza Per Te restaurant in Ludweiler is in my opinion absolutely recommended. Top quality food, freshly prepared. Heavenly! For me the best Italian in the area. The delivery service we have had more often has always been within max. 30 minutes. The drivers were always friendly and never hectic or even unfriendly. I can tell absolutely nothing negative! For me, the evening at Pizza Per Te was a positive experience that I enjoyed to the full with my husband. The pizza I ate was richly covered and had a nice thin, chewed floor. Just like I like it. Up! The salad of my husband was crisp and fresh with a delicious dressing. His main dish was lovingly executed."

Pizzeria Kebab Venezia

➤ Karl-Janssen-Straße 48, Völklingen, Germany, 66333, Voelklingen

Kebab • Pizza • Pasta • Fleisch

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"We were there for lunch on Sundays, the employee was slightly overwhelmed even though only we were in the store. He was so busy with the delivery service that he ignored us, not even a hello or can you say I am right with you. The tasty schnitzel has made everything again well You can order there also via deliveryando but not all dishes which I find very pity . We ate there on Sundays around lunchtime, the employee was slightly overwhelmed even though we were the only ones in the shop. He was so busy with the delivery service that he ignored us, didn't even say hello or you can say I'll be right there You. The delicious schnitzel made everything good again You can so order there via Deliveryando but not all dishes, which I think is a shame."