Alpen Imbiss - Carte

Thalkirchner Str. 2, 80337 München, Germany, Germany, Munich

🛍 Pizza, Kebab, Fleisch, Türkisch

3.6 💬 2540 Avis
Alpen Imbiss

Téléphone: +49892606556,+4915730060714,+4915206004000

Adresse: Thalkirchner Str. 2, 80337 München, Germany, Germany, Munich

Ville: Munich

Menu Plats: 35

Avis: 2540

Site Web: https://www.alpenimbiss.de/

"Okay, that's not gourmet michelin star food here, but it's good and fast and cheap. I always ask for extra sauce, sharp (hot) and with everything (with everything) on it and I get it so. oh, and they are open to. Friday and Saturday night. and younger this place is popular after midnight! Until now, I had only their doner kebab, but my man tells me that their other dishes are also quite good."

Cole Cole

BEST DÖNER SNACK!! Great service! Great kebab! And awesome entertainment

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Avis

Cole
Cole

BEST DÖNER SNACK!! Great service! Great kebab! And awesome entertainment


Patrek
Patrek

Essen kam sehr schnell. Hygiene fraglich, meiner Meinung nach. Essen war nur mäßig. Recht teuer für einen Durchschnittlichen Imbiss.


Jane
Jane

Ein Döner so wie er schmecken muss. Die flinken Bedienungen können auch eine lange Warteschlange relativ schnell abarbeiten. Die türkischen Pizzen sind nicht ganz mein Geschmack. Voir le carte


Aurelio
Aurelio

Der Laden an sich macht jetzt nicht so viel her, aber der klassische Döner war gut warm und lecker. Besonders hervorheben möchte ich das Brot. Schmeckte nicht nach Industrieware!


Tad
Tad

Wouldn't recommend! Really Basic Kebap with boring Taste. Many prepared / backed Things (Pizza for example) laying there all day Long. Used to live in that Area and seriously NOONE in our neighbourhood liked it. It only tastes good if you go there drunk after a party (as it's opened 24h I think)


Mário
Mário

will not be recommending! really basic kebap with boring taste. many prepared backed things (pizza for example) lay there all day long. Previously in this antidote to live and seriously noone in our neighbours liked it. it only tastes good when you go there drunk after a party (as it is open, I think) Voir le carte


Alberto
Alberto

Die Essenszubereitung ist schnell, da kann man nichts dagegen sagen. Die Qualität von Gemüse ist meistens relativ gut. Für münchner Verhältnisse sind die Preise auch in Ordnung. Dennoch sind die Speisen, speziell im Vergleich zu anderen Städten in Deutschland, weit unter dem Durchschnitt und geschmacklich recht dürftig.


Marília
Marília

Erst wurde eine Dame die gerade reinkam bedient dann wurde uns gesagt wir müssen auf das Fleisch warten. Dürüum döner gäbe es nicht obwohl offensichtlich Fladen da waren. Dann wurde draußen bedient dann ein Mann der nach uns kam.wir sind dann gegangen da wir mittlerweile seit 10 Minuten warteten. Sehr schade war mal ein guter döner aber anscheinend hat man genug Kundschaft


Daniela
Daniela

Okay, that's not gourmet michelin star food here, but it's good and fast and cheap. I always ask for extra sauce, sharp (hot) and with everything (with everything) on it and I get it so. oh, and they are open to. Friday and Saturday night. and younger this place is popular after midnight! Until now, I had only their doner kebab, but my man tells me that their other dishes are also quite good. Voir le carte

Munich

Munich

Munich, connue pour son architecture historique et ses jardins à bière animés, est célèbre pour des plats comme la Weisswurst, les bretzels et le copieux Schweinshaxe.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux. Voir le carte
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Türkisch Savourez les saveurs riches de la Turquie avec des plats mettant en vedette des viandes succulentes, des légumes frais et des épices aromatiques. Dégustez des classiques comme les kebabs, les mezzés et le baklava, apportant le goût vibrant de la cuisine turque à votre table.

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"This restaurant has a very informative homepage! The pictures and descriptions of the food very appealing. Vietnamese and Thai dishes and sushi are offered here. At noon very cheap offers, but also the prices for evening are still ok. When I read that a lot of value is placed on fresh ingredients and preparation, that sounds promising in any case. The images from the local area also made me positive. I chose the place to eat there with a group of 8 people. But I'd rather go to the number safe and wanted to make a small pre-test today. When I stood in front of the place, I remembered that I've been here a few times when it was the Mistura Tropicana. I had this from the ambience and the temperatures but not so good memories. It has changed visually but very positively. Much dark wood and also dark tables, chairs and benches. The walls in a beautiful cream yellow. In front of the windows the green curtains are a beautiful color pick. As usual in more and more restaurant 's, the bar is illuminated indirectly with LED, here in a green. My accompaniment didn't find it too good, but I did. Only disturbing for me was a bright, bright metal tree in the entrance area. I don't think it's the rest of the place. LEIDER was very cool. The oven was probably turned on quite late. It became a bit warmer during the evening. Nevertheless, I would strongly recommend a cardigan here. The tables are very nicely covered and there are small floral decorations and tea lights. But they only burn at the tables that are occupied and that was only our table at 6:00. At about 10 a.m. there was another couple, otherwise the place remained empty. The service was super friendly and super attentive and yet with restraint. At dinner I did not discover my beloved Bo La Lot on the map, a pity! So my choice fell on baked Wantan (3,90€) that are made themselves. They were already at the table. That really went very hard. But they were really made themselves. The filling is quite captive/compact (I lack the appropriate word to describe it better, but well tasted. They were very crispy. Sweet Chili Sauce also tasted good. We didn't have to wait long for the main courts. Once roasted rice ribbon noodles with chicken (10,50€ and once red curry with tofu and vegetables (9,50€ . Great that they are placed in bowls on a small tree, so the dishes are warm longer. The dishes were served in beautiful bowls. Only the parsley as decoration is already very retro; taste also very good. Vegetables had a slight bite. Beverage prices: 0.4l water for 2.50€, soft drinks/choices 0.4l for 3,50€ and wine 0.2l for 4,00€. And unfortunately again here the beer is cheaper than a soft drink: 0.5l for 3.50€. Our desire for separate invoices was met without any problems and we were offered an espresso or schnapps etc. Here we liked to pamper with a plum wine. There are still a few small comments: Sushi is not available for the next 14 days (Sushimeister has vacation we only experienced on request, I would have liked to know as an info if the menu is handed over toilets are in the basement, so not disabled. However clean, although very 70s The customer parking places are not freed from snow (request: obviously the evaluation was read, because at the 2nd. Visit was the snow cleared A few words to the 2nd visit with 8 people: The place was not overly crowded again, but there was a birthday party in the basement that had only made karaoke and from 20/20.30 we went up to the restaurant for dinner, but we had just been in the break. Service very nice and friendly. Beverages and food were often served only from one side and we guests should then pass on, we all found a little disturbing. Better 4 guests from one side and the other 4 then from the other side. There was Krupuk. Afterwards we still have mango with a mixture of salt, garlic, chili and shrimp powder get VERY sharp, interesting and tasty. In addition, candied ginger (also delicious . All ordered dishes have been good and very good! Only the fact that Pangasius was panned in the Rotcurry was not so beneficial. Because he was covered with redcurry, the panade was very soft and gly. Either I got to serve it separately from each other or better: use Pangasius nature. In the menu there was no indication of panade. Portions all very big! Service and food have definitely convinced me and I also like the ambience. (Okay, except on the flashing LED tree."