Almare By Ten Santa Margherita Ligure

Il Bricco CaffÈ Camogli

➤ 16032 Camogli, CAMOGLI, Italy

Caffè • Europeo • Messicano • Fast Food

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"Emotion and surprise. Warm and welcoming environment. The green mussels seemed small and anonymous instead the taste was great. The spaghetti with anchovies and pine nuts announce a little strong and instead the taste was delicate and enveloping. I mean, super approved. The sweet of boero-type chocolates that enhanced tastes. Wow. Power supply: 5 Service: 5 Environment: 5"

L'insolita Zuppa

➤ Via Romana, 7, 16038, SANTA MARGHERITA LIGURE, Italy

Pizza • Pasta • Pescare • Italiano

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"nella santa margherita mondana un piccolo giardino magico, appartato e silenzioso. lumina tra i rami, una parete di antiche mestole, innaffiature colorate pendenti dal inferriato. mentre si delizia la vista preparare il palato perché tutto è speciale. ingredienti freschi e sempre con un tocco unico e delizioso. Zuppa di zenzero, ricciolo, branzino, tartare di pesce, crema catalana: abbiamo provato un po 'tutto e ogni gusto è una scoperta. i ragazzi del personale sono solo deliziosi. gentile, affabile, competente e veloce, sorridere con gli occhi ora che sono costretti alla maschera. e alla fine si può chiedere di fare 2 chat con il proprietario chef. scatta, appassionata e ospitale. congratulazioni meritate per tutto. non perdere"

Oca Bianca

➤ Via XXV Aprile 21, 16038, SANTA MARGHERITA LIGURE, Italy

Pasta • Europeo • Fast Food • Frutti Di Mare

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"Locale raccolto, molto intimo. Ci accoglie un giovane e sorridente maitre sommelier e senza prenotazione ci incastra volentieri. Tutto il team è molto giovane e attentissimo, tutti gli ospiti sono a proprio agio. Piatti interessanti, raccontati con passione. Le portate non sono abbondanti, chiaramente non è il posto giusto per abbuffarsi! Bevuto bene, mangiato con soddisfazione del palato e del cuore. Bravissimi ragazzi, torneremo!"

Capo Nord American

➤ Via Paraggi A Monte, 6, 16038 Santa Margherita Ligure, Italy, SANTA MARGHERITA LIGURE

Pasta • Dessert • Pescare • Americano

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"You are the sky and the sea, just as the website mentioned. This quaint, simple, and almost transparent setting-style restaurant is just a few minutes walk from our hotel, The Eight Hotel, Paranggi, a must-visit if you are in the area. The menu is a perfect marriage of traditional Linguran and Japanese cuisine, led by a Japanese Chef, Makoto Moriyama. He utilizes only daily fresh seafood from the local fishery; he has a funky menu ranging from classic Italian dishes and a good selection of pasta to Japanese traditional- sashimi and some modern plates like the Californian Rolls. We came around the hour when the sun was setting. There was no music background, just a stunning view of the sea blending in with the sky, with some chatty seagulls in the background. We were all part of this beautiful masterpiece, sipping our spritz away. Food came almost at the perfect moment. There was no rush; everything was in tune at its pace—fresh, very fresh seafood. Very good. Order a bunch of stuff and do a family-style sharing plate, a bit of everything, from fish of the day and some local raw prawns to some sushi plates—one of the best meals I had on this trip, which I still remember to date."

La Paranza

➤ Via Jacopo Ruffini, 46, 16038, SANTA MARGHERITA LIGURE, Italy

Vino • Pasta • Gelato • Terrazza

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"eating in the charming coastal village santa margherita ligure offers two possibilities: casual trattorias with traditional pizzas and seafood pastas or elegant ristorantes that specialize in creations from the beginning that was brought along this day. both should be tried to get the full experience of the village. that is, one is 3 times the cost of the other. la paranza is definitely worth in the top category, and the price splurge. beautiful atmosphere, friendly, attentive staff, dishes perfectly prepared and presented. the manager showed us the garnels just delivered from the market in the harbour, and recommended dishes that we could share to experience the best of the day offers. we followed his advice and had a good meal. they make them one night of their visit. they will not be disappointed."