Alla Noce - Carte

Via Monsignor Daniele Comboni, 33, Limone Sul Garda, Italy

🛍 Europeo, Italiano, Messicano, Mediterraneo

3.8 💬 594 Avis

Téléphone: +393291904808

Adresse: Via Monsignor Daniele Comboni, 33, Limone Sul Garda, Italy

Ville: Limone Sul Garda

Menu Plats: 10

Avis: 594

Site Web: https://www.hotelallanocelimone.com/

"A great view of Lake Garda, but you can rest on that. The condition immediately gave you direction, smoking at the table is not allowed, even though the parking lot is with cars behind you and all tables are in the open air. The food, Wienerschnitzel, was ok, but carelessly prepared. The toilets were getting old. There are better restaurants on Lake Garda."

Menu complet - 10 options

Tous les prix sont des estimations sur Menu.

Pâtes

Soupes

Riz

Dessert

Fruits De Mer

Gnocchi

Escalope

Antipasti - Entrées

Mario Mario

Food: 4 Service: 4 Atmosphere: 5

Adresse

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Avis

Marta
Marta

Lovely terrace on the lake, fresh fish, perhaps a little too salty, quick service Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 3 Service: 4 Atmosphere: 4


Sabine
Sabine

Mussels and veal schnitzel were perfectly cooked and very tasty. Supplements sufficient. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4


Stefanie
Stefanie

Very good authentic Italian food at pleasant prices. The view is perfect and the service is very friendly. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 Voir le carte


Sebastian
Sebastian

We went to dinner with a group and everything went great. The service was ok, the food and the ambience were great. I will come back. Service: Dine in Meal type: Dinner Food: 5 Service: 4 Atmosphere: 5


Thomas
Thomas

The food was good to medium, but the liter of red house wine for 18 euros was simply inedible, smelled musty of manure, despite a complaint, the wine was charged for, really bad service. There are better ones nearby.


Andy
Andy

Service was okay and the view is great, you could do a lot with it. Unfortunately, the food was disappointing across the board. The fish and mussels didn't taste fresh. It's a shame considering the price. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 1 Service: 4 Atmosphere: 5 Voir le carte


Rodrigo
Rodrigo

We fell here on a rebound, after walking through Limone. The Aperol and the Hugo Spritz were very good and even more so with the views from that wonderful terrace. The food was very good too and the staff was very friendly. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


moi
moi

Great surprise The panorama is so magnificent that we wanted to try our luck despite all these negative reviews. We had a wonderful evening with service errors that the servers immediately recognized and corrected in a humorous tone that we liked. The plates are beautiful and appetizing. We feasted. Service: Dine in Meal type: Dinner


Mario
Mario

A great view of Lake Garda, but you can rest on that. The condition immediately gave you direction, smoking at the table is not allowed, even though the parking lot is with cars behind you and all tables are in the open air. The food, Wienerschnitzel, was ok, but carelessly prepared. The toilets were getting old. There are better restaurants on Lake Garda. Voir le carte

Catégories

  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito ! Voir le carte
  • Messicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Mediterraneo Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.

Commodités

  • Wifi
  • Parcheggio
  • Carte
  • Posti A Sedere All'aperto
  • Menu
  • Accessibile Alle Sedie A Rotelle

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Gemma (primavera/estate La Terrazza (autunno-inverno)

Gemma (primavera/estate La Terrazza (autunno-inverno)

Piazza Garibaldi 12, Limone Sul Garda, Italy, 25010, LIMONE SUL GARDA

Carte • Kebab • Pizza • Caffè • Europeo


"Restaurant Gemma used to be much better. Visited in September and booked a table by the lake to watch the fireworks. The location is excellent and can’t be faulted. It really is the best location to watch the fireworks. But the menu and quality of food doesn’t live up to what it used to be and there’s now others in Limone which are far better. Restaurant Monte Baldo is the sister restaurant and a mere one minute away. It’s the same menu, a better atmosphere and far better value for money. The cost of the menu in Gemma has increased hugely and €21 for a quarter of a sea bass is below the standard which Gemma used to reach. We know a premium is added to sit by the lake, but €21 for a quarter of a sea bass and then having to pay extra for vegetables isn’t what the Gemma of former years used to be like. Perhaps that’s why nearly half of the tables were free on firework night when they used to be full, and at least seven tables in the half nearest the lake were free at the time of the fireworks. That never used to happen. We can see Limone is changing after the pandemic, but Gemma isn’t changing for the better. New restaurants are popping up and others have moved forward. Would we return to Restaurant Gemma again? Probably not. We’ve been visiting the restaurant two or three times per year for many years, but this year others are of better quality, a better atmosphere, newer menus and far better value."