All I Oli - Carte

for those who want to enjoy Catalan gastronomy, a must. Very good kitchen.

Everything was delicious but especially the fideuà. Seriously good staff and chilled atmosphere.

Excellent service and food. Couldn't be more happy about finding this hidden treasure in Donostia. Voir le carte

good choice to eat typical products of catalunya in donosti. the sauce of the calçots is somewhat loose.

a lovely place. the very attentive and very friendly owner. the calzots... delicious. well, all great. to repeat without a doubt. ah! have Irish coffee!

We've eaten luxury. all with exquisite taste. bread with tumaca sarosisimo, perfect scaly, rich embutidos brasa rich, exquisite snails, wonderful calcots and a rich bonnet and sucking all-round fingers with rich wine and great desserts. site to recommend. very friendly and attentive staff. more can't be asked. Voir le carte

We had been recommended by several friends and relatives who already knew him, but between pandemic and others we had not been able to go. Today would be a great success. a scalivada marvelous and some choppers and then an excellent noodle, of the best I have eaten. very correct and sufficient rations. attention of very nice staff attentive and professional. correct prices. to repeat, without a doubt, there are many things that we have been looking forward to trying.

The truth is good, but it's not worth it either. the calsots were very good, you should say, but otherwise, for example, it is strange that the oli is not too good is a meaningless one called the place and then put a regular and would also be a detail that put it nothing else to serve with the bread and so on. regular tumaca bread. In the end the experiences mark the details. the jug for example very well cooked worse the vegetables grill relatively dry and do not accompany with aliño either. improved but well

Although this restaurant is somewhat out of town, it is well worth the short taxi trip if you have a few vegetarians in your group (we have 2 out of 6 in our family). The food was superb and there was a very decent choice of vegetarian options. Although the menu was only in Spanish the very helpful staff did everything they could to explain it to us, looking up words on the internet to translate. Monica speaks some English (certainly far better than our almost non-existent Spanish) and she and her colleagues could not have been more helpful. The food was extremely good (try the chickpeas in the ali i oli sauce), the wine excellent, the atmosphere delightful and very good value. We will defin... Voir le carte