Al Villino Di Agnese

Via Aldo Moro, 5, 24060, Vigolo, Italy

🛍 Pasta, Dessert, Pescare, Italiano

4.6 💬 1030 Avis
Al Villino Di Agnese

Téléphone: +393935932702

Adresse: Via Aldo Moro, 5, 24060, Vigolo, Italy

Ville: Vigolo

Plats: 35

Avis: 1030

Site Web: http://al-villino-di-agnese.thefork.rest/

"beautiful location if it wasn't that we were put on a balcony with tables that made one.... The courteous staff, quality food, poor wines the choice to the calyx. Customer in general noisy. Absolutely to avoid if you go in copy and you want to chat."

Menu - 35 options

Tous les prix sont des estimations.

Gastone Gastone

excellent dishes and staff very kind view wonderful

Adresse

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Avis

Giobbe
Giobbe

excellent cuisine, owners very kind and friendly. We'll definitely come back.


Aaron
Aaron

fantastic panorama and a menu ranging from sea and lake fish, wild boar or roe.


Vittoria
Vittoria

lovely place with breathtaking views, friendly staff, good food, good price report


Giobbe
Giobbe

wonderful environment and delicious food, also work lunch was a great meal and the dessert was delicious


Oddleif
Oddleif

eaten very well, both the appetizers of Iberian sausages, the tortelli and the braised. beautiful panorama!


Eugenio
Eugenio

very nice location, good food, I think a little too expensive for the place where it is, but in the complex stars there are


Gastone
Gastone

beautiful location and well maintained. a modern villa inerpicata on the mountain overlooking the lake. Good choice of meat and fish food. The Spanish appetizer very good!


Michele
Michele

beautiful place, all attention to detail, spectacular cuisine. wonderful service, all friendly and kind. I ate the best axe I've ever tasted. and a tiramisu to spectacular licorice. compliments for everything. local recommended


Aaron
Aaron

beautiful location if it wasn't that we were put on a balcony with tables that made one.... The courteous staff, quality food, poor wines the choice to the calyx. Customer in general noisy. Absolutely to avoid if you go in copy and you want to chat.

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Dessert Savourez notre gamme exquise de desserts, où chaque envie sucrée trouve satisfaction. Des options riches et crémeuses aux délices légers et fruités, chacun est conçu pour être la parfaite conclusion de votre repas.
  • Pescare Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Porta Via
  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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"getting to this farm is a bit challenging that surely discourages it if the road is snowy because the roads are narrow and steep. As soon as you get there you lose a little in the entrance you will see the parking lot that is on the left and you practically have to climb and when you walk down the stairs you don't have to enter the first gate but you practically have to do about ten meters further. However it is all very spacious at least the outside and surely in summer eating out must be very nice but in the winter period surely there is no light and therefore it is cold to eat out sincerely I do not recommend it. the interior is not very large, but it is decorated in a delicious way with relics and parts of old equipment used in the countryside. the most surprising part of this is the fireplace that also the only way to warm the environment that really gives a beautiful mountain feeling. appetizers with jams are interesting especially the caramelized onion that I liked so much. the deer ragù unfortunately I do not like I found a quantity of disproportionate pasta to the extra ragù that the ragù seemed especially monthsalbo because it made the dish honestly useless to eat so I preferred to leave idem my girl who poor girl had ordered only the first. the second a good cut of beef though it was a bit cold this probably because they did not preheat the dish and here I would prefer a little more contour. the staff is kind but it is very slow we were only two couples throughout the farm arrived at the same time and we ate an appetizer, first and second for one and a first of which on purpose I preferred to take the same first dish for both just to simplify the work in the kitchen that then in reality we did not even eat, with sweet and coffee we had lunch almost in two hours really too. the price for a full lunch and a first one can stay; of course if the first we had eaten would have been better"