Al Tubo Pizzeria - Carte

jala asd at work to remake the maquillage to the gommone scuba

wonderful location on the seafront of acicastello, we are next to the castle, on a natural terrace overlooking the harbor . fantastic!

great food, service not at the same level. nothing specific but the impression was that of a local in hand to people not quite of craft cmq I would recommend it. Voir le carte

I was disappointed... the pizza was well seasoned but the pasta was soft, the fried potatoes soft, the tiramisu eatable...in spite of the very kind staff, the girl who served at the table very courteous and professional

we ate a phenomenal parmigiana eggplant. the owner offered us fried cod and exquisite sardines to make us taste their specialties. we took a fried of magnificent calamari light and very goose. Highly recommended white water cream coffee mugs

This is an absolute must go. The sea food is as fresh as you can get, ask to see the fish market. They will explain what you are looking at and how it is prepared. Lots of locals dine here and people watching is the best. Excellent staff and reasonable prices. We paid €50 for way more than two of us could eat. Voir le carte

Lovely place with a nice view and great food. They recommended us a fresh fish appetizer (6 plates of local seafood we only took one but it was plenty for the 2 of us, we were already full still previously we ordered a Margharita pizza which was so good we still ate it. The house wine was also good, and one waiter also spoke english ; . So come and check it out.

After a very pleasant walk on the coast and exploring the small town, I stumbled upon this lovely restaurant where we decided to have our dinner. With a view towards the castle and the sea, we enjoyed the calm and the silence of the town. The rissoto con frutti di mare is a must, as the fish is very fresh here. The dish my partner had was pasta con tuna and some sort of bacon, which was complimented by the sweet tomato sauce.

We went to eat in this quiet restaurant with tables and tablecloths. we ate macaroni to the very good norm, spaghetti to the curls of are, salad of polipo, vegetables in batter. all really good. the owner offered us some cod with caramelized onions that was great. . to finish we ate the decomposed cannolo and a raviolo and ricotta. Good desserts. the staff is very kind, friendly owner. if you pass by aci castle I recommend this restaurant. we ate very well and we felt welcome guests. Try it! Voir le carte