Téléphone: +41219431180
Adresse: Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 1807, Blonay
Ville: Blonay
Plats: 12
Avis: 1596
Site Web: http://www.gastro-riviera.ch/index.php?idp=34&restaurant=260
"Intollerance to allergies. We didn’t get to try the food because of the rude welcome and the intolerance to our questions about allergies. My daughter is allergic to egg. A problem is easily avoided but a quick chat to the chef. First when we arrived we we greeted with “ have you got a reservation?” We politely said that we hadn’t and asked if it would be possible for the 4 of us. A table was pointed to, “ sit there”…. She said and walked off. After 10 mins i asked a passing waitress for a menu, some water?? They both came but were dumped on the table for us to organise. She disappeared. When she finally came back i asked her about eggs in the pizza dough. She said she gad no idea but dont order it because she wasn’t sure. I asked about the pasta. Again same answer, now you could see she was impatient. Looking around etc. I asked to speak to the chef. She pointed to the kitchen and walked off. I got up and asked the pizza chef who immediately turned his back. I get it…. They are busy and we are English. I can speak rough french. Another chef passed the service opening and said that the pizza has egg. I questioned the ingredients as they advertise that they are an italien restaurant. He said abruptly that they make the dough. Ok….. i asked about the pasta, he said it was Barrillia. We know and buy this make…… I said we use this at home can we have pasta. Abruptly and now with his back turned he got on with doing something else. He shouted that the pasta has egg, i asked to see the ingredients on the packet. He grunted something. I could see it on the shelf but clearly it was all to inconvenient for him. I asked again. He gave it to me, i showed him it was egg free. I asked if we could have this but cooked in a separate pot of clean water, as the pot they use has also had egg pasta in it. He said NO And went about his business. There is a sign on the door If you have allergies then please talk to our staff. We got up and left."
Menu - 12 options
Tous les prix sont des estimations.
Tartare
Tartare de boeuf préparé avec des ingrédients frais, accompagné de câprons, oignons, et une touche de sauce spéciale.
Ravioli
Raviolis frais farcis de ricotta crémeuse, servis avec une sauce tomate parfumée au basilic.
Risotto
Risotto crémeux préparé avec du riz arborio al dente, champignons frais et parmesan.
Tiramisu
Délice italien onctueux avec des couches de mascarpone crémeux, biscuits imbibés de café et une touche de cacao.
Leon
Yum yum, worst good
Adresse
Avis
BAnnana
Quality food and very friendly staff
Maria
Impeccable service and food. Welcoming place, excellent for having a great time.
Anna
Quality meals, I never tire of their cuisine! Friendly and dynamic staff. I highly recommend
patricia
Great evening with old friends work colleagues. Excellent soiree. Merci a Betina, Sandra, lucio Roberto .
Manon
Very warm welcome from all the staff! Very attentive throughout the meal and very kind. The meal was also excellent! I highly recommend :
Nadia
Always a real pleasure to come to your home. We look forward to being able to eat there soon!!! The staff is super friendly every time I come!
laura
Very nice little restaurant. The dishes there are very good and at reasonable prices. The staff are welcoming and friendly. Possibility of takeaway meals and pizzas.
heikotraveler
Abstände ungenügend, billige Ausreden des Personals Tisch an Tisch... oft nur 70 cm Abstand Stuhl zu Stuhl. Am Eingang hängt gross ein Hinweisschild 2 Meter Person zu Person, toll.... auf Nachfrage warum dies im Restaurantbereich nicht eingehalten würde Antwort; Alles ist von Polizei abgenommen, es gelte 1,50 Meter von Tischmitte zu Tischmitte... !!! Das sind genau die Restaurant Betreiber, die die Krise vorsätzlich verschärfen durch ihr eigennütziges unverantwortliches Handeln. Und dann die ersten, die sich frustriert beschweren, wenn geschlossen wird. Diese Betriebe müssen sofort geschlossen werden, um Schlimmeres zu vermeiden, insbesondere für die vielen Gastronomen, die mit viel Anstreng...
zeus
Intollerance to allergies. We didn’t get to try the food because of the rude welcome and the intolerance to our questions about allergies. My daughter is allergic to egg. A problem is easily avoided but a quick chat to the chef. First when we arrived we we greeted with “ have you got a reservation?” We politely said that we hadn’t and asked if it would be possible for the 4 of us. A table was pointed to, “ sit there”…. She said and walked off. After 10 mins i asked a passing waitress for a menu, some water?? They both came but were dumped on the table for us to organise. She disappeared. When she finally came back i asked her about eggs in the pizza dough. She said she gad no idea but dont o...
Catégories
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Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
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Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
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Mittelmeer Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.
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Commodités
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Kellner
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Mitnahme
