Al Gambero - Carte

fabulous and historical restaurant you eat divinely

Stunning food, first class. It's one place I will definitely be returning to. Each dish was a pure delight of seafood, with first class service and charm . Nothing was too much hassle!

characteristic family-run restaurant, attentive to the needs of customers, offers fish dishes with the classic flavors of the marine tradition. I recommend it. a little crowded with respect to the contingent period. Voir le carte

restaurant located in a strategic position (just to the confluence of the piave in the Adriatic), which has a few years although very welcoming, courteous and attentive service, delicious fish, in particular the moeche.

when you feel pampered and deliciously satisfied, wonderful and attentive staff (the caposala is unique) the dishes where you really feel the smell of the sea, exceptional shrimps, scampi, oysters, eel, accompanied by a good fresh stop, sorbet to coffee and x finish a good treat, all sublime, to try absolutely

nice the place, good waiters with a good impeccable service despite everything in mind. good fish appetizer; the pasta did not convince me, according to me the taste of the sauce was annihilated by the taste of the broth, the fish did not feel; Good desserts. Our neighbors had a pretty fragrant risotto. Next time, I'll go for that. to come back. Voir le carte

This is a fairly large restaurant in Cortellazo. We visited for lunch, arriving close to opening time. We both ordered the seafood risotto, which was deliciously creamy and one of the best I 've had anywhere. My only criticism was that the waiter was a bit 'pushy ', asking for our drinks order within 15 seconds of sitting down, and encouraging us to buy multiple courses. This would be fair enough at dinner, but it was a very quiet lunch service and about 6 people in a 100+ cover restaurant one course is reasonable and locals were doing the same. Still, a really nice meal and I would eat there again.

We had lunch using a Groupon coupon. We wish we had not. The antipasto they gave me was listed with 4-5 different varieties of fish in the offer, but what I received was only octopus! The first dish had little seafood and the taste was not great. The second dish was actually a small antipasto which consisted of just three shrimps (really only three! and, even worse, the shrimps were frozen: I had the hardest time peeling the shells off! As a dessert they gave me a slice of industrial cheese cake with stale berries on top that was very old: I did not eat it. I must say, the best part of the meal was the coffee. Quite a sad situation…and a rip off. Never again!

I had already been eating at the shrimp a couple of times a few years ago, it is a historic restaurant in courtllazzo. I must say that from the last visit they must have done some work of internal modernization and they have devoted more to the aspect relative to the impiattamento and to compositions of the dishes more refined than before. Even the wine list is much more sophisticated, although a couple of wines I asked for were not in the cellar. in any case very well the mixed hot appetizer, while spaghetti to busara, too loaded with chopped garlic that should be well specified. I would like to revisit the recipe to limit the presence of chopped garlic. Maybe big pieces so they can be remo... Voir le carte