Akari Sushi - Menu

Via Emilia Pavese, 107, PIACENZA 29121, Italy, PIACENZA

🛍 Sushi, Buffet, Pranzo, Asiatico

4.4 💬 386 Avis
Akari Sushi

Téléphone: (+39)0523647901

Adresse: Via Emilia Pavese, 107, Piacenza 29121, Italy, PIACENZA

Ville: PIACENZA

Plats: 35

Avis: 386

"relaxing environment, quick and attentive service, very good sushi"

Manuela Manuela

buon ristorante

Adresse

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Avis

Marino
Marino

Ho mangiato bene.


Ethel
Ethel

great and serve them


Piero
Piero

a constant, always good


Danny
Danny

ci torneremo sicuramente!


Grazia
Grazia

Good sushi, price above average


Lura
Lura

The mania of beneebene sem mangia beneficeal.


Cristyn
Cristyn

good dishes, friendly and fast service. promoted.


Elias
Elias

Place perhaps with little atmosphere, but great food and service.


Piero
Piero

relaxing environment, quick and attentive service, very good sushi

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Buffet Offrez-vous un somptueux éventail de délices culinaires avec notre sélection de buffet, proposant une gamme diversifiée de plats délicieux pour satisfaire tous les palais, des entrées savoureuses aux desserts irrésistibles.
  • Pranzo Régalez-vous avec nos propositions de déjeuner, où des ingrédients frais et des saveurs mondiales se conjuguent pour créer des repas satisfaisants. Choisissez parmi un éventail de salades, de sandwiches et de plats copieux pour une escapade culinaire à la mi-journée.
  • Asiatico Vivez un voyage culinaire à travers l'Asie avec notre menu diversifié. Des saveurs épicées du curry thaïlandais à l'umami savoureux des sushis japonais, nous proposons une grande variété de plats qui célèbrent la cuisine asiatique authentique.

Commodités

  • Mastercard
  • Carta Visa
  • Pagamento Con Carta
  • Accessibile Alle Sedie A Rotelle

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"We booked a table for 8 to celebrate new year 's. Luckily for our wallets it was only 3 men and 5 girls, otherwise we would have kept on picking more and more bottles out of the plenteous wine list (that was by the way a selection). My wine of choice was an unreal pinot nero, that I 'm so looking forward to drinking again very soon. Let 's get back to the food: amuse bouche was a very nice oyster made with a salad leaf, bread crostino and a quenelle of codfish and potatoes. I would say it was a little fishy, considering that i had only meat after, but it was delicious. My choice of starter was a very abundant portion of foie gras with dried fruits and pan brioche. I would say that the truffle shaved on one of the slices of the bread was a little too much for the palate, a lot of wonderful tastes sometimes can diminish the whole flavor, but considering this as an osteria, that 'll do. My main course was something I 'd call a culinary masterpiece: saffron pistils risotto with veal sweetbreads and shaved truffle: an explosion of extremely well balanced tastes that will hardly leave my food memories! I dont think i have ever had a better risotto. To close my new year 's meal, a chocolate variation that i regret not taking only for myself, as I decided to share it. 2 side notes i must give as a skilled professional in f&b: the wine opening and taste is a ritual that must not be skipped or forgotten, so to say wine is ok to me ain 't enough. The table setting was simple and beautiful, the room was a little empty, perhaps some more decoration would be nice. I 'll be a returning and devoted customer, starting from the opening day of the enoteca. Can 't wait to share a bottle with my wife next spring! Thank you!"