Agriturismo Peri - Menu

I had a good time, I'll be back. Rustic place, friendly owner and equal staff.

All homemade, and it looks like the garden outside the house of a relative or friend.

All very good! The only flaw was that the beautiful old stove could have been turned on a little earlier. Thank you Mr Peri.

Very beautiful place surrounded by greenery. Traditional gastronomic solutions and some dishes revisited in an always interesting way. Also suitable for large lunches. Advise Food: 5 Service: 4 Atmosphere: 5

Entertainment feels like having lunch in an old castle rich in history, interesting and abundant dishes. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ravioli Ricotta E Spinaci, Spezzatino Con Patate

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ravioli Ricotta E Spinaci, Crostini che N Pancetta E Pizze Fritte, Lambrusco Della Casa, Montanare, Tortelloni Ripieni Burro E Salvia, Arrosto con Patate

It's a little hidden but I recommend checking it out. Typical country house, externally not very well kept but inside it is a sight from times gone by. Very good typical Emilian food and in large quantities with some experiments a little out of the ordinary. Mr. Peri is a character and great company. Fixed price menu €30) spent more than well. Meal type: Dinner

Excellent for quality/price. Set menu. An environment that takes you back in time with the owner as ironically said by Him who appears in the room at the end of dinner and entertains you with various anecdotes from the past. Ate in a room at a table for eight people as if we were at home. Drank Lambrusco and Pignoletto spent €32.50 including wine, importantly you don't pay with the POS so only cash. Service: Dine in

There are no words to define the goodness of the food and the friendliness of Mr. Pierluigi Peri. Rustic but welcoming environment, it feels like you're on a picnic with friends and you cook there on the spot. In fact, the hot and freshly made appetizers, the mountain ones with mouth-watering sauce, the tortelloni stuffed with very creamy ricotta, and the tonnarelli with three onions... there are no words. The cocoa dessert with ice cream which for me was not ice cream but something tastier...excellent. I would have asked for an encore of each course. Then Pierluigi is a very nice character, listening to his stories you are enchanted, you don't know if they are real or invented to make peopl...