Agriturismo Locanda Sant'antonio

I ruined Easter, having happened in this squalid place from the location at the Food. I think it's worth less than zero.

Simple evening with the flavors of once, the sign. Antonio a real host, recommended for those who love a simple and informal kitchen

Locations very pleasant, hospitality and kindness and sympathy of the excellent owners, as well as dishes. All genuine and homemade. Council Voir le carte

We were passing by and we stopped in this inn. The very kind owner. The simple, good but without anything exceptional. 1 Appetizer 2 first 2 outlines water and wine of the house and 2 coffee 53€.

This place is super recommended. We stopped by chance for my graduation, immediately he made us sit and eat delicacies. Recommended exceptional chin parrots. Appetizer with quality meats and cheeses. We'll be back. Friendly and friendly owner, we will return

I would not return to the WORLD, in this post. He served us some RANCIDI SALUMI, 2 Fettuccine dishes cooked with ragù and some red bean from the box, a dish of Fettuccine stracotte with mushrooms, inevitable, so that I sent them back without being able to eat and x finish a glass of wine of the house and a jug of water. All this at the time of the account cost € 70. 00 because it made us a discount of € 3.0. For me it is a place not to visit also x the PULIZIA. Voir le carte

I had the pleasure of staying at the farm Sant’Antonio in Urbino and I must say that I was extremely satisfied. The quality of the dishes offered is simply exceptional, all prepared with fresh and high quality ingredients from the farm. Moreover, the owner, Antonio with his daughter Luana ) proved extremely helpful and attentive to my needs, making me really feel at home. His sympathy and professionalism made the stay even more enjoyable. I highly recommend visiting this charming farm to experience an authentic experience in the beautiful city of Urbino.

We started with an appetizer of cured meats and cheeses, accompanied by frittata with truffles, pumpkin flowers and nuts. Afterwards we continued with a first called “portolacca”, that Mr. Antonio, as well as cook and owner of the place, advised us to taste, was really delicious, reminded me of a southern dish that made me my mother when I was a child. The thing that I liked most in this place is the fact that once you enter, it seems to be at home, between Mr. Antonio's stories and the passion that puts us in doing everything you do! What to say, really good food, most of what you will find on your table will all be produced at Km0. Next

I had dinner at this place with friends. No menu tracccia, the owner lists the dishes under voice without any possibility to view the prices . We recommend tagliatelle with vegetables according to his vegetable that were nothing bad , but the portion was poor 3 servings as second baked pig 9 small slices big about 10 centimeters and fine little more than 3 millimeters, a dish containing sautéed vegetables, 4 small slices of cheese , bread with an inevitable taste surely self produced, a water carafe of the tap 6.00, half liter of coke open coffee Asking for explanations on why the account so salted, he recounted again and until it included all the courses at a price of 65.00 € at that point... Voir le carte