Agriturismo Il Guscio

Family-run farm, to try absolutely. In my opinion the interior is cozy, perhaps to cure the outside courtyard. Cuisine marked on dishes based on snails, also have breeding, very good wines and the owner is very nice.

The Guscio, always a guarantee. Great food, made of snails and not. Warm, welcoming and ideal for lunches and dinners in company or in couple. Fun and good food insured! Maurizio the perfect landlord! OTTIMO value for money.

we had lunch at the shell on Sunday 13 November, clean and very pleasant environment. Excellent food and service, the extra touch: the cheerful chat that the owner exchanges with the diners stopping occasionally at the table with a funny anecdote to tell. We'll definitely come back. See you soon!!! ! Voir le carte

Good morning, Saturday night before at the Guscio (I couldn't find a place) and I must say it was a very pleasant experience. Unlike the previous review, I evaluate all the menu in an opposite way...... excellent appetizers, good snails made in various ways, lasagna to good mushrooms and also all the perfect rest, beautiful location and owner number one!!!!!!!!! We'll see you soon....

Regardless of the nice location all the rest is the middle night...lumache who know nothing, lasagna pie that has only the name, hard, woody, poorly baked, imaginable. Risotto dry as an imaginable stone. A tart that was just a piece of cold bread with jam. ..in summary some of us were fast and paid the same 35 euros that relate to quality are an exaggeration....we will never come back again.

Characteristic farmhouse with restaurant practically concentrated on dishes based on snails, considering that there are raised and marketed. You can also buy products, especially snails!, even precooked and frozen. We tried them at home with excellent results: tastes and delicious flavors are found. However, the proposed menu is varied, attentive to the territory. Good wine list. Prices in standard. You should definitely book. Try! Voir le carte

This evening we wanted to try this farm where the dishes based on snails are mastered. The environment is characteristic of recent redevelopment. The conduction is familiar; you are welcomed by the owner, person really at hand and very attentive to customers. Excellent all courses; exceptional meats and snails at the bourguignonne. Also excellent the recommended wine pairing (Bonarda). Even with music. Place to try; we will return.

Here you eat well, but not only. Let Maurizio and his family open the doors to you.. Yes. here you really feel guests, welcomed, embraced and listened, this is the thing that for the Guscio makes the difference. Is food good, snails? a very tasty variant to the super classic menus of the Oltrepo, the rustic location clean and neat... But the magic of the Guscio is its atmosphere.. and that has no price, it is in the sincere smiles, in their hospitality and in the magic that only in the rare premises so you can live. A complex dish is learned to reproduce.. what the Guscio offers is a life experience. If you haven't been there yet... What are you doing? If you look for a label sewn on a smile...

We arrived with friends who already knew the place because famous for snails. What a nice surprise! A welcoming location, rich in nineteenth-century French objects and antique furniture: watches in regule , oeil-de-boeuf, ceramics, furniture and antique nymnoli. All to make beautiful and rich welcome. Then, the owner: of great familiarity, a character almost of the past times that made the evening nice. I mean, he seemed to be in the house tavern. The food, then, tasty, genuine, natural as I found in a few other premises. Indeed the snails were the strong piece; to the bourguignonne, fried, in humid, with risotto and pumpkin, but also the rest was to say little excellent: genuine cured meats... Voir le carte