Agriturismo Il Guscio

Family-run farm, to try absolutely. In my opinion the interior is cozy, perhaps to cure the outside courtyard. Cuisine marked on dishes based on snails, also have breeding, very good wines and the owner is very nice.

we had lunch at the shell on Sunday 13 November, clean and very pleasant environment. Excellent food and service, the extra touch: the cheerful chat that the owner exchanges with the diners stopping occasionally at the table with a funny anecdote to tell. We'll definitely come back. See you soon!!! !

Good morning, Saturday night before at the Guscio (I couldn't find a place) and I must say it was a very pleasant experience. Unlike the previous review, I evaluate all the menu in an opposite way...... excellent appetizers, good snails made in various ways, lasagna to good mushrooms and also all the perfect rest, beautiful location and owner number one!!!!!!!!! We'll see you soon.... Voir le carte

Characteristic farmhouse with restaurant practically concentrated on dishes based on snails, considering that there are raised and marketed. You can also buy products, especially snails!, even precooked and frozen. We tried them at home with excellent results: tastes and delicious flavors are found. However, the proposed menu is varied, attentive to the territory. Good wine list. Prices in standard. You should definitely book. Try!

This evening we wanted to try this farm where the dishes based on snails are mastered. The environment is characteristic of recent redevelopment. The conduction is familiar; you are welcomed by the owner, person really at hand and very attentive to customers. Excellent all courses; exceptional meats and snails at the bourguignonne. Also excellent the recommended wine pairing (Bonarda). Even with music. Place to try; we will return.

Cena ottima dall'antipasto al dolce, abbiamo assaggiato piatti tipici della zona uniti magistralmente al piatto forte: le lumache. Abbiamo apprezzato il poter provare le lumache in diverse varianti. Il locale all'interno è molto bello, familiare e rustico. Un ulteriore plus per questo posto è sicuramente la simpatia del proprietario, che è venuto spesso a scambiare due chiacchiere, fare un brindisi ed assicurarsi che fosse tutto di nostro gradimento. Prezzi assolutamente in linea con la qualità e la quantità offerte. Lo consiglio! Voir le carte

Era da tempo che dalla lontana Albissola Marina ,volevo raggiungere il locale. Ovviamente è stato un successo!! Lumache nelle varie varianti ,molto buone Il resto del menù di eccellente qualità. Da notare che il servizio sembra a rilento; in realtà visto il numero delle portate è assai gradito almeno di riesce a mangiare tutto !! Vino superbo Il Signor Meo serve si tavoli con estrema simpatia ed è sempre pronto oltreché a scambiare qualche battuta ,anche a brindare con voi!! Prezzi super ottimi Torneremo sicuramente!!! Il locale è molto bello

Here you eat well, but not only. Let Maurizio and his family open the doors to you.. Yes. here you really feel guests, welcomed, embraced and listened, this is the thing that for the Guscio makes the difference. Is food good, snails? a very tasty variant to the super classic menus of the Oltrepo, the rustic location clean and neat... But the magic of the Guscio is its atmosphere.. and that has no price, it is in the sincere smiles, in their hospitality and in the magic that only in the rare premises so you can live. A complex dish is learned to reproduce.. what the Guscio offers is a life experience. If you haven't been there yet... What are you doing? If you look for a label sewn on a smile...

We arrived with friends who already knew the place because famous for snails. What a nice surprise! A welcoming location, rich in nineteenth-century French objects and antique furniture: watches in regule , oeil-de-boeuf, ceramics, furniture and antique nymnoli. All to make beautiful and rich welcome. Then, the owner: of great familiarity, a character almost of the past times that made the evening nice. I mean, he seemed to be in the house tavern. The food, then, tasty, genuine, natural as I found in a few other premises. Indeed the snails were the strong piece; to the bourguignonne, fried, in humid, with risotto and pumpkin, but also the rest was to say little excellent: genuine cured meats... Voir le carte