Agriturismo Costantini

This was an outstanding find (we ate here last year, as well). The food is remarkably fresh and beautiful in its presentation...well worth the trip.

Part of the hidden beauty of this area. Our B B host made reservations for us as part of her welcome . An exceptional treat. The food is organic, straight from the farm where it is located. It 's a favorite of locals.

We were here with our family (two young kids) and had an amazing dinner. The farm is an adventue for the kids with cows, dogs and little kittens. Perfect food, pasta’s and cheese/meat platter! Friendly staff! I will definitely come here again!!

We have eaten here both times we stayed nearby in B&B Noce Spagnola. I must eat gluten-free, and there was no problem accommodating my dietary restrictions. They make their own cheese, which can be purchased to take home, as well as enjoyed at the agriturismo. Our children enjoyed watching the cows (and playing with the cats) while we waited to eat.

We had lunch at 1500 on arrival at Rocchetta a Volturno tired from a long drive. They provided very prompt service tasty red wine came first. The Antipasti special was a complete meal for the 5 of us. There was a variety of homemade cheeses and meats. Everything was fresh. The salad was wonderful. The bread was the best! Don't miss this opportunity to eat local.

Constantini has earned its awards with fresh, flavorful, abundant, authentically prepared food. We stumbled into its yard while out on a walk and were warmly welcomed. The pasta was freshly made and seasoned to delight. The antipasti were novel to us and of a huge variety. The second was lamb chops, sausage, potatoes, and mushrooms. We finished with a dessert plate of delicious cookies and tiramisu, and added a little espresso. We were well treated and attended to.

farm with consumption and sale of own products mainly dairy. Good food quality. good, even if not of particularly strong taste, the first. recommended the excellent lasagna to the nettles. do not fear not punge ):to avoid lunch outside. apart from a few tables arranged sufficiently well in a paved space, the others are placed under tarpaulins on a dirt a few meters from the stables. is an increasing struggle against flies between the indifference of the managers. Flavors to try but in the interior.

The host of our B&B called ahead to a local farm called Agriturismo Costantini that doubles as a restaurant to let them know we wanted to dine there that evening. The food there was out of this world and completely sourced right there on the farm and we had the place entirely to ourselves. So many different cheeses and fresh meats were brought to us with warm and welcoming service from the daughter of the owner. A second trip to Italy will not be complete for me without a visit to this place again!

chosen really on the flight on the road of return after a short trip in molise this farm turned out to be a stop all in more than positive. sin for the lack of space of tables in covid era: many managers have not yet understood that renouncing a table today means to keep a customer for tomorrow! lunch opened with a good traditional appetizer. where a polenta with vegetables stood out for originality. sin for the very least portions of the cheeses of their production: I could have tasted them well, maybe we would have taken advantage of the store inside the property. the first all excellent, starting from the typical ravioli of bachelors, that I tasted for the first time. here also some imper...