South Lodge - Carte

Brighton Road Lower Beeding Horsham, West Sussex RH13 6PS, RH13 6RS, United Kingdom

🛍 Seafood, English, Fast Food, Vegetarian

4.4 💬 350 Avis
South Lodge

Téléphone: +441403891711

Adresse: Brighton Road Lower Beeding Horsham, West Sussex RH13 6PS, RH13 6RS, United Kingdom

Ville: Horsham

Menu Plats: 16

Avis: 350

Site Web: http://www.exclusive.co.uk/south-lodge/restaurants-bars/the-pass/

"We had a wonderful dining experience at this restaurant with a very creative menu. The chefs served us and it was a quiet night, which allowed us to chat with the staff about the food and wine. Definitely recommend visiting for a special occasion."

Menu complet - 16 options

Tous les prix sont des estimations sur Menu.

Zita Zita

Excellent food....friendly staff, excellent wine list

Adresse

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Avis

Shannon
Shannon

Really enjoyed a fabulous meal and an amazing experience


Jorge
Jorge

The food was amazing and very inventive. I will definitely be coming back.


Suzanne
Suzanne

AMBIENCE: cosythe self serve buffet room was tight with about a dozen folksthe indoor seating area seams always crowded. Voir le carte


Matthew
Matthew

As usual, everything was great. Lower complaints due to air conditioning not very effective in an open kitchen somewhat too hot in it!


Theresa
Theresa

The location is beautiful, the building is very nice and has an unbeatable view from the back patio Unfortunately, the food doesn't match the scenery.


Isobel
Isobel

Two half years later and Pembroke Lodge, still sends me in too mini raptures!! Again the cream tea, is still devine with the choice of a plain, sultana or Voir le carte


Gabriel
Gabriel

Everything was great as usual at the restaurant, although there was a minor inconvenience caused by the air conditioning not working effectively in the open kitchen, making it a bit too hot in there.


Braxton
Braxton

A beautiful meal very creative menu beautifully served by the cooks. It was very quiet at night when we went Butvut meant we had the opportunity to talk to staff about food, wine, etc. definitely worth a visit for a special occasion


batman
batman

We had a wonderful dining experience at this restaurant with a very creative menu. The chefs served us and it was a quiet night, which allowed us to chat with the staff about the food and wine. Definitely recommend visiting for a special occasion. Voir le carte

Catégories

  • Seafood Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • English Une sélection variée de plats classiques et contemporains conçus pour satisfaire toutes les envies. Savourez des plats principaux succulents, des accompagnements savoureux et des desserts délicieux préparés avec des ingrédients frais et de haute qualité. Voir le carte
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.
  • Vegetarian Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Beer
  • Cafe
  • Carte
  • View
  • Menu
  • Wine

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"My mother and I had been following the Masterchef Pro comp ' last year and were really keen to sample some of the winner, Tom Hamblet 's, food. We travelled a 4 hour round trip for the experience. We don 't eat at fine dining restaurants often but we are foodies. Firstly, the setting of the restaurant is very lavish and comfortable with warm low lighting. That said, the dinner experience was a little too dark for my mother so that 's something to think about if you struggle with eyesight and low lighting. The service was friendly, attentive and speedy/efficient. The food: I 'll start with the dessert because that was a real pleasure for us. We both loved the flavours of Tom 's end of series winning dessert so the meal ended on a high (we ordered the Olive Oil sponge with lemon curd). I recommend not ruining your palette with the overly sweet petit four that are placed in front of you following dessert unfortunately ours were more sugar flavoured than any other identifiable flavour. Our starters and mains were very VERY underwhelming. They arrived looking beautiful, neat and tidy but failed to deliver on taste. I had wanted the celeriac themed starter but the waiting staff told me the vegan/veggie starters and mains were created by their head chef and not Tom. That was disappointing as his 3 month residency was the reason we 'd visited the restaurant. We ended up both having the lobster starters after the waiting staff recommended it highly as either a starter or an additional dish to share. The claw meat was minimal and tough and the foam mousse took centre stage on the plate. Whilst the plate had lots of textures to it, we felt it was unbalanced and generally with no 'wow ' to it. We enjoyed the coffee and rye bread with butter and pollen/fennel that came prior to this thought. I ordered the Guinea Fowl as a main after the waiter described it as a gamey, dark and tender meat. I feel like a better description to someone that hasn 't had guinea fowl before would be 'it 's like a chicken breast with a different flavour '. This is what arrived in front of me and I actually found it was quite dry and not dark at all! I would never have ordered anything that resembled chicken breast anyway so I felt ill informed about my choice. I also thought the girolles were overwhelmingly tart. I didn 't enjoy my main. Mum 's Hogget was nice but average for her too. Last comment I 've never in my life paid £6.50 for less than 1.5ltrs mineral water beware! I don 't care how much money you have it 's water!!!"