Äquator Afrikanisches

Kreuznacher Str. 57, 70372 Stuttgart, Germany

🛍 Wein, äthiopisch, Afrikanisch, International

4.7 💬 1733 Avis
Äquator Afrikanisches

Téléphone: +497115920137

Adresse: Kreuznacher Str. 57, 70372 Stuttgart, Germany

Ville: Stuttgart

Plats: 35

Avis: 1733

Site Web: http://www.restaurant-equator.de/

"Very delicious food and the man who served us was very nice and accommodating. Let the peculiarities of our son and the water get free. Drinking and eating were brought to the table in time. Have ordered the speciality of the house, consisting of a small appetizer basement and the large plate. Personally, it was a little salty, but it wasn't that it was insensitive, but these dishes are just so. Prices are also good. The ambience is also very beautiful. The tablecloths could be a little cleaner."

Lilli Lilli

the food tastes very good there and the staff is very friendly

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Avis

Ursel
Ursel

Very delicious tip from our friends. Very nice owner and definitely worth a visit.


Hans-Heinrich
Hans-Heinrich

I love African cuisine and it is so delicious reminds me every time of my beautiful vacation in Kenya


Sören
Sören

Wow! Delicious food, good price, super hosts! An amazing restaurant to come back and try something new. Thank you.


Ursel
Ursel

A very nice restaurant with African flair. The food is very delicious and the boss very friendly!!! Definitely worth a visit!


Dietrich
Dietrich

Very nice African business. The Injera is soooo delicious. The owner and host is just nice. The food is clean and you get it very well. Thank you.


Anneliese
Anneliese

The food is delicious and really good value for money. We were also made very welcome by the owner who takes great pride on serving authentic, high-quality food.


Marlen
Marlen

Beautiful atmosphere, interesting aromas, friendly hosts, fast service, not expensive, but my favorite of everything was absolutely no sense of gravity after what looked us like a really great meal;


Adam
Adam

Very original but excellent African restaurant. The food is traditional, the staff friendly and accommodating and after eating there was still an amarula on the house. What do you want? Those who like to drink heavy dry red wines should try the African red wine. I recommend a visit!


Richard
Richard

Very delicious food and the man who served us was very nice and accommodating. Let the peculiarities of our son and the water get free. Drinking and eating were brought to the table in time. Have ordered the speciality of the house, consisting of a small appetizer basement and the large plate. Personally, it was a little salty, but it wasn't that it was insensitive, but these dishes are just so. Prices are also good. The ambience is also very beautiful. The tablecloths could be a little cleaner.

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Wein Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • äthiopisch Découvrez les saveurs vibrantes de la cuisine éthiopienne, avec de délicieux ragoûts épicés, du pain plat injera, et une variété de plats végétariens et de viande, tous traditionnellement servis pour être partagés et savourés ensemble.
  • Afrikanisch
  • International Découvrez un monde de saveurs avec notre sélection diversifiée de plats internationaux, conçus pour offrir un voyage culinaire à travers les continents, rempli de goûts vibrants et authentiques du monde entier.

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."