Adulis - Menu

Great! It's always a pleasure to come and eat here! cheap and delicious 10!

really great food, wine also, beautiful environment, price more than honest....SUPER.

we booked for Easter lunch in the family, the restaurant was empty, they were very nice they served us an excellent one also vegan. We'll be back.

araya and isayas accompany us by hand, with competence and garb, in an eritrean escape. The dishes are soul, they make home. between the sambussa, zighini and sweets made of dried fruit, you will definitely spend a nice evening. recommended

finally dine with a paesana all'adulis after a samosa appetizer, fried panzerottini stuffed with delicately spicy meat we dined with the typical dish zighinì. very appreciated, punctual and friendly service, South African wine very well we will definitely return recommended, to try for a dinner fun and different from the usual

interesting restaurant of typical Eritrea cuisine. informal environment and an interesting theme of the restaurant with walls, chairs and tables in Eritrean style. the menu offers only typical Eritrean dishes with different types of meat or vegetarians, all served in great dishes to share on the typical psalm bread to eat with the hands. most of the choices are spicy, with varieties from little spicy to really spicy. not much choice for drinks or desserts. courteous staff and quick service.

Eritrean cuisine. ethnic environment. African owners. their specialty is the zighini. very greedy dish to share in two/three people. on a bed of a thin and spongy bread are put or the meat of choice of chicken, beef or lamb or seafood and shrimp. vegetables are always on the same bread. you eat it with your hands, tearing out some pieces of the contour of this bread and with it agguanando the pieces of food. spicy and spicy zighini sauce is preponderant. very good. the place is a little old and needs a refreshment.

The entrance to the restaurant smells of cloves. The appetizer is samosa with various fillings, the dishes are similar to each other, stew type. We took chicken zighini (contains boiled eggs, the meat in my opinion was a bit dry and beef gored gored, the latter very spicy and truly exceptional, an exquisite sauce! I would definitely take it again. You just have to be careful because the meat itself is spicy but ok, however the bread underneath which has absorbed the sauce is really very very spicy. The tables are close to each other and the restaurant is 'full ' of people, colours, furnishings and various objects. The service is very fast, for the starter we were just asked if we wanted it a...

The restaurant offers Eritrean cuisine and, for those who do not know, eat with their hands. You will see these great dishes put at the center of the table: you must know, in fact, that all the orders of a same table are served all together in these great dishes, precisely. With obvious repercussions on service waiting times (see at least 50 minutes waiting). Eating in this way I like it so much because from a really unique sense of conviviality. And then, the beautiful is also that everyone orders what intrigues him so as to taste a little of everything, right? Personally, I suggest you take the Hwishwas, mixed beef and lamb, and the red pris, very spicy. There is one choice of appetizer: m...