Aba Bar Restaurante

Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

Incredible rice and lemon meringue pie Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Good value for money, very good dishes and good service Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Ensaladilla Rusa

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Wok de Chipirones Y Langostinos Acompañados de Arroz Jazmín, Tarta de Queso

Located in the center, we ate on the terrace and it was very quiet. The food is excellent, in the photo you can see the oxtail risotto Dietary restrictions: In the menu you can see perfectly the ingredients that the dishes carry Service: Dine in Meal type: Dinner

Good site. Don't worry. Good service. About the food: The octopus salad did not taste like octopus but rather paprika (it had a lot). The vegetable tempura should be served with the mayonnaise on another small plate; It was all together and the mayonnaise invaded the tempura.

They gave us picks and bread to charge for 1.20, they charged it per person. They got confused in the orders, putting us more expensive dishes. Although the place is very good to eat quietly and they are friendly, I do not recommend it, so there are better options that are also quiet. Meal type: Dinner Food: 1 Service: 1 Atmosphere: 3

Varied menu with dishes different from what is usually offered on La Isla. They offer gluten-free dishes and almost all of them are adapted for people with celiac disease. The service is correct and cordial. As a weak point is charging €1.20 for bread per person (we have paid €6). It is a place to enjoy the flavors and to which you want to return.

Already last year we were served a warm glass of sweet Caroline and when reporting, we received a nonsensical response; we liked the food a lot; so we decided to go back this year, but it wasn't our day, it should be. We ordered several things, among them some bravas that looked very good, but they turned out to be impossible, it was suggested that they could have informed the degree of spiciness of the dish, we couldn't with them, (perhaps they went too far with the sriracha), but no They recognized it since they acted on the account, with an assessment lacking relationship marketing. It is important to recognize and accept mistakes, we already know what ours was.