A Casa Da Collona - Menu

Well, rich, brown and homemade. Super friendly bartender.

excellent dining experience, allied to a very good service. I recommend it.

Quality seafood, decent portion sizes, flavor ok; welcoming and friendly customer service.

We ate peppers from the padrón, octopus to the Galician and zamburiñas. good amounts of food and all rich, though something expensive!

The food is fine without alardes, I've eaten the same best in other places. The unforgivable thing is that you be asked to peel on the plate and serve the shed saying it is. Anyway.

A more than recommended experience. A short letter but with great quality. Great cook, the obligatory croquettes as well as the seafood. The rice with lobster is recommended and what can we say about the desserts. The homemade mousse with red fruits, the chocolate volcano ummmm

Nick y Marta We were looking for a rice dish and we stumbled upon this gem, and i am so glad we did! We had the menu del dia with mussels and berberechos steamed, followed by lobster rice and desserts that would have made willy wonka proud! The olives to begin with were great. The wine was a good match for the meal and the experience was definitely worth €30. The service was great, Suso showed us the fresh produce and was joking with us, he even made an effort to chat in English which I really appreciated. Will definitely return!

This first week of May I have done some fun to visit the santiago of compostela and the famous cathedral. The truth is, I had a great time both myself and my friends and enjoyed a leak. When we arrived, we walked through the square of the workdoiro and then went to the barn to eat something, and when we arrived at the height of the restaurant elisa we got a lot of attention that had many hams on the roof and on the other side a meat with a great painting, so we decided to enter. in the view of the decoration was very well maintained, with flower centers on the tables

I am a Galician resident in Madrid and I go when I can with my friends or family to this restaurant, the house of elisa is restaurant but also has the speciality of ham and tapas good to what I was going, so waiters are exceptional, I recommend to know them. your meal is excellent, it is true that as in all places, there are dishes that are fine and others very well, but in general it is exceptional. your rice with a goose is irresistible but what lets me fall the most from the whole letter to part of the clear seafood as a good gallege, is the zorro chop, of the best I have tried in my life and its Iberian ham, in few places you can find a ham of such good quality, and I say it because it i...