8 Brooklyn - Carte

level cocktail, excellent service and attractive, high quality raw materials, high quality sushi, fine wines, interesting furniture and honest prices I could not ask for better. I'll definitely come back.

we have long gone to 8 brooklyn and we have seen the great development that they have done...before you were eating very well...now it is divine and the place is unique in all modena and province...you guys contunuate so

very nice restaurant, warm atmosphere, good service. each particular dish is worked, raw for the top. oysters to try, rich wine paper. It is not a place for children, of course. ideal for a romantic evening. average account 40-60 per person. fully advice. Voir le carte

perfect place and unique to have a quiet chat with the partner or a group of friends. rare and precious local, under this perspective. raw materials of excellent quality, refined and delicious food. friendly staff but not attentive and aligned to the local standard. That's sweet.

restaurant located in characteristic location, carefully furnished and style, a sort of New York loft, correct wine cellar and goose dishes, type fusion italo Asia. excellent sushi and curiosity also seasonal, e.g. moeche. young, courteous and competent staff. average price 50 euro per head.

spectacular location (from 9.5 out of 10, half point less for those at sticky painted tables,) food in the norm, nothing particularly exceptional and nothing bad. the problem is the times, I just had lunch with my colleagues and we put 1 hour and a half for starter in 4 and a plate to head. if they manage to fix the timing becomes one of those restaurants absolutely to try! Voir le carte

found almost by chance, excellent experience, highly recommended, I will return safely! very particular local, urban style, very young. excellent reception of the owner who follows guests in the room for the whole evening. fresh fish, excellent quality dishes. the choice mix between Italian fish and Japanese cuisine. in the media waiting. high average prices but there are all. only margin of improvement, the list is the quality of wines, excellent instead or cocktail. Go!

If you are looking for traditional Italian cooking, especially from Emiglia Romagna: not your place. That happened to me, but I dared to be surprised. If you don't like fish: see above. My starter was a Tirami 'su from Bacalau from salted cable with a potato foam topping. As you get from mash to foam, you need to ask the cook. Just smoked a little? Bottarga upstairs. Just delicious. My wife had an octopussy garden above the sea: fennel, horse bean, tomatoes, black olives and she loved it. Secondo was a great gnocci from chickpeas with pulp. While the texture of the Gnocci has well matched to the pulp, the additional nutty taste of the chickpeas gave a pleasant additional taste. The service w...

This place is a must. I am a big fan of seafood in general, but these guys take it to the next level. It is difficult to turn a versatile menu as all (or most) dishes are seafood based but you will find it here. It is not only a properly prepared piece of fish, but the attention to detail in every dish. Every time the waiter goes out, you will be surprised how beautiful the plates are and the accents in the plate. I also like how famous classics are served in this region with a seafood spine. Passatelli, for example, can be prepared here with lobster in a rich tomato sauce. The staff I found super friendly, the drinks on point and ripe. The restaurant itself has a beautiful interior and a gr... Voir le carte