2.zero Fonte Del Dolce

ordered by just eat, arrived for the happiness of my children in advance and that the pinsa was great already there we knew, deserves stele

Great place, good service, unfortunately desserts are not fresh. You should not sell an old product, especially if there are children.peccato!! !

local overlooking the street, through a very nice dehor. the restaurant offers the possibility of “aperitif” forms, and to order pine trees. Good dough. Voir le carte

I often go to have breakfast there... delicious brioches .. filled at the moment and hood to lick the mustache ... accompanied by courteous and friendly staff....

qualified staff, very attentive to detail cafeteria, pastries sweet breakfast aperitifs and cocktail lunch and dinner, pizza pinsa aperitivo with appetizers, beer at the bar good prices outdoor gazebo, electric stove seating

The room also looks nicely, with a nice rich and assorted counter also visible from the outside but for some reason, the staff working there (I have no idea if there are also the owners) has a little 'air of jewelry dealers. Costs are average but the quality of the service offered I don't think is up to expectations Voir le carte

For the second time, passing to Paullo, we go to lunch in this place and also this time we went out satisfied for the sympathy of the staff and especially for the quality of food. We have, this time, both a gourmet tramezzone, one with chicken to the plate and the other with the salmon: really tasty and satisfying. Closure with smiles and coffee. Congratulations and the next

for the second time, passing by paullo, we go to lunch in this place and also this time we are ociti satisfied for the sympathy of the staff and especially for the quality of food. we have, this time, both a gourmet tramezzone, one with chicken to the dish and the other with the salmon: really delicious and satisfying. closure with smiles and coffee. congratulations and the next

Saturday at lunch we stayed from @2.zero_paullo in center Paullo (MI), in south-east Hinterland. The place is bar, pub lounge in the evening but you can eat different things, pine meat and obviously hamburger. The real **** is the possibility of customizing the sandwich of choice of the customer, among the various options we wanted this sberlet with Angus 200g, bun Nero, bacon, cheddar, scamorza and mayo 2.zero (made by them). Eating it was really pig as in the photo, the flavors of merge perfectly between them and then raga that mountain of potatoes! A wonderful discovery for us that we would like to try all possible combinations Voir le carte