1985 Cantina Argentina

the million burger that menjat mai. menjar argentí molt bo. friendly staff.

very good raw material. hamburger and grilled category. quantity and quality of hand . meat at your point and to the braz. the system of keeping the meat warm is fundamental.

Las carnes a la parrilla eran realmente buenas, pero otros alimentos fueron decepcionantes. La ensalada estaba demasiado salada y carecía de sabor y el plato de patatas no estaba sabroso y poco cocido.

good place in the center is donosti to eat a good Argentine grill. I ordered the burger and was very good, the grilled also a lot and variety was rich. As a little stick they took too long while the place was almost empty, otherwise everything cool.

must be qualified higher because the dinner was remarkable, very kind attention and very good place, but that o you get 6 euros for a glass of wine (postals, an Argentine malbec) that you can buy in vivine right now for 10,95 euros the bottle, is a leftover.

a place with a very original and pleasant decoration according to the environment. the food in general quite good, especially the grilled. I'm sorry that even though I asked the girl's intercot to be left undone, they would be stopped by and beyond her point.

the very rich Argentine grill, with a lot of flavor and variety, however seemed high price for the quantity. There were no meat empanadas (seeing they had no time because I saw a similar review weeks earlier), we had to ask the others and they were good. Finally, the waiters took a long time, both to attend and to bring the dishes, we asked for some reeds and after half an hour they told us they were changing the pipe. Although we were happy, I don't think we repeated.

Después de 3 semanas de viaje por España, llegamos a San Sebastián y el tendero nos recomendó Cantina 1985, ¡y fue la mejor comida que hemos probado! El 1/2 pollo a la plancha es tan rico como lo hacemos en casa lo cual es un súper complemento porque sabemos hacer pollo rico! Winston, el chef, compartió su receta con nosotros y fue muy amable, al igual que nuestro camarero Juan, quien también nos dio excelentes consejos sobre qué ver en San Sebastián mientras estamos aquí. ¡¡Altamente recomendado!!

the first comment is from the service: you can't be a waiter attending a table and don't realize that more than 5 minutes ago you have two kids behind you to see if you can sit on a table. Verbatim waiting and seeing what we did not dispay a table of two, and when we were there another good time, comes the majo and asks us edge, they have a reservation. understanding who gave them permission to sit there. we clarified that the place was without more than a sitting family and tables without reservation signs and nothing. the same thing happened with a table next door that sat without reservation, and asks them the same. They tell them that no (such as vacuum) the waiter responds normal in a b...