1 And 1 Rougamo - Carte

Good honest hearty and healthy Chinese food with very fast service and reasonable price. Will go there again. Excellent!

Had a great meal there today, and great value. Szechuan beef was spicy, numbing, sweet, salty, savoury and simply delicious.

Amazing and authentic. I had the house special lamb noodle soup which was very tasty and surprisingly refreshing. This is one of those where locals go in their droves and with good reason. Voir le carte

The roujiamo and cold noodles are of the highest quality. They are even good for a Chinese person. The roujiamo is wonderfully crispy without being greasy. This is authentic Xi'an food at its best.

The food is delicious and perfectly seasoned. The service is quick and efficient, and the hospitality is great. The dishes are not too spicy, making it suitable for everyone. I will definitely return to this restaurant next time I am in Cambridge.

We recently went as a family of five and the food really did not disappoint! We had a mixture of the braised beef hand pulled noodle, lamb soup noodle, braised pork rougamo, liangpi cold noodle with sesame sauce and dumpling with sour soup. The food here is authentic and definitely a must-try in Cambridge. Voir le carte

The Chinese food at this restaurant was incredibly tasty and served with surprisingly fast service. We ordered the braised pork roujiamo, liang pi cold noodles with sesame sauce, and the sour soup with dumplings, which was just the right amount of food for two hungry diners. Everything was amazing, but the dumpling soup stood out as a highlight.

I arranged an evening visit at the last minute but didn't really know what to expect. We like Chinese food but I had seen that their food was from a different region. Well, we were not at all disappointed. The lean meat Rougamo was lovely and the lamb soup was delicious. Four of had different meals and we were all pleased with our choices and the quality of the food.

The restaurant was full and teh food looked interesting I was struggling to decide what to try and everyone seemed to be eating different noodles slurping them appreciatively from bowls I went for the fish in a Shanghai pepper suace with two different types of noodles (one being glassy sweet potato noodles) The portion I had was enormous, with lots of fish, lots of noodles and a really tasty soup, oily, hot, pungent and lip numbing I really enjoyed this and would love to go back and try the noodles that teh restaurant is famous for Voir le carte