"positiw: beautiful ambiente, very chic decoration, very pleasant atmosphere and music and excellent service. for a cocktail it is an excellent place for friends and couples. (I wouldn't say it's family-friendly.) recipes very well executed and very well presented. but it's just stardust. in your eyes? negatiw: very small portions! forget it if you are really hungry, you will pay a fortune and you will still be hungry. the recipes are delicious, although they are cooked in a wise way that they do not know exactly what they eat. it could be made with cheap ingredients (like the smallest size of garnel with other smashed pork, or vegetables etc.) the speciality black angus bark was tasty, but full of muscular fibers and very difficult to chew. ok the service made clear that their portions are small with the concept of the plates à partager but still..overprice another example, for a part of 3 raviolis they pay 9 euro. I need to feel 3x this part of the raviolis, I have eaten some stuff. that corresponds to 27 euros..for steamed raviolis. plus drinks (10-12 euro of cocktail) hmmmmmmmm that is a little too much, or? conclusion: I don't say that eating is bad, in the opposite, it's good. the restaurant has a wonderful, chic atmosphere that they definitely appreciate, plus the service that is excellent. simply do not expect a restaurant where they can have a complete meal. they are tiny portions of overpriced finger food. you choose."
